Indulge in the warm, comforting flavors of our Apple-Cinnamon Cake, a delicious treat that brings the essence of a cinnamon roll into a delightful cake form. This recipe combines the sweetness of apples with the spicy warmth of cinnamon, creating a moist, flavorful cake that’s perfect for any time of the year. The sugar topping adds a delightful crunch and extra sweetness, reminiscent of the gooey center of a cinnamon roll.
Why You’ll Love This: If you’re a fan of cinnamon rolls and apple desserts, this cake is the perfect blend of both. The use of soy milk and coconut oil makes it a great option for those following a vegan diet or looking for dairy-free alternatives. The cake is easy to make and is a wonderful way to use up extra apples.
Perfect Occasion: This Apple-Cinnamon Cake is ideal for a cozy afternoon snack, a dessert after a family meal, or as a treat to share with friends over coffee. It’s also a comforting addition to any holiday table or a casual get-together.
Ingredients:
- 220g flour
- 200g sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 240 ml soy milk
- 50g melted coconut oil
- 2 small apples, chopped
For the Sugar Topping:
- 4 tbsp sugar
- 1 tbsp cinnamon
- 2 tbsp melted vegan butter
Instructions:
- Preheat the oven to 190°C (374°F).
- Mix together the dry ingredients (flour, sugar, vanilla, cinnamon, baking powder, and salt).
- Gradually add in the soy milk and melted coconut oil, whisking to achieve a smooth batter.
- Fold the chopped apples into the batter.
- Pour the batter into a baking dish lined with parchment paper.
- For the topping, combine sugar, cinnamon, and melted vegan butter. Sprinkle this mixture evenly over the batter.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this delightful Apple-Cinnamon Cake as a perfect treat for those who love the gooey, spicy-sweet flavors of cinnamon rolls and the comforting taste of apple desserts!
