There’s something magical about the combination of apples and cinnamon, and this easy Apple Cinnamon Cake highlights that comforting flavor pairing perfectly. The tender cake base is light and fluffy, while the caramelized apples infused with cinnamon bring a touch of warmth and sweetness. This cake is ideal for those moments when you want a quick and delicious dessert without too much effort. Whether served as a cozy afternoon treat or a simple dessert after dinner, this cake will win everyone over with its classic flavor and inviting aroma.
Why You’ll Love This Recipe
This cake is the perfect balance of simplicity and flavor. The soft, tender crumb pairs beautifully with the rich caramelized apples, creating a comforting dessert that’s easy to make and satisfying to eat. The touch of cinnamon enhances the natural sweetness of the apples, while the slight tartness of the fruit cuts through the richness of the cake. It’s a perfect everyday treat that can be enjoyed with coffee or tea, and it’s easy to customize to your preference by adjusting the sweetness or spice level.
Perfect Occasion
This apple cinnamon cake is perfect for family gatherings, casual brunches, or simply as a comforting dessert after dinner. It’s an excellent treat for fall, when apples are in season and their flavor is at its peak, but it’s just as delightful year-round. Whether you’re looking for a snack to enjoy with your morning coffee or a simple dessert to share with friends, this cake is a versatile and delicious choice.
Decoration Tips
To finish your apple cinnamon cake with a beautiful presentation, you can sprinkle powdered sugar over the top once it has cooled. For a touch of elegance, drizzle a simple vanilla glaze or a cinnamon glaze over the cake before serving. If you’d like to add texture, you can scatter some chopped nuts, such as pecans or walnuts, over the top. These additions not only make the cake look more impressive but also enhance the overall flavor and experience.
Ingredients:
For the Cake Batter:
- 3 large eggs
- 100g sugar
- 210g all-purpose flour (about 1 cup)
- 2 Tbsp sour cream or Greek yogurt
- 1 tsp baking powder
- Vanilla extract, to taste
- Pinch of salt
For the Apple Filling:
- 4 apples, peeled and diced
- 2-3 Tbsp sugar
- 1 tsp ground cinnamon
- Small piece of butter
Instructions:
- Prepare the Apple Filling:
Peel and chop the apples into large cubes. Heat a skillet over medium-high heat and melt the butter. Add the apples, sugar, and cinnamon to the skillet, and cook for about 5 minutes, stirring frequently. Cook until the apples are slightly softened but still hold their shape. If the apples release too much liquid, you can add a spoonful of cornstarch to thicken the syrup. Once done, set the apples aside to cool slightly. - Prepare the Cake Batter:
In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. Add the sour cream (or Greek yogurt), and stir to combine. Sift the flour and baking powder together and gently fold them into the egg mixture. Add a pinch of salt and vanilla extract to taste, and mix until just combined. - Assemble the Cake:
Preheat your oven to 175°C (350°F with convection, or 180°C without). Line or grease a cake pan. Pour the cake batter into the prepared pan, then spread the caramelized apples over the top. Use a skewer or a knife to gently swirl the apples into the batter, ensuring they are evenly distributed. - Bake the Cake:
Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and slightly risen. - Cool and Serve:
Once baked, remove the cake from the oven and allow it to cool in the pan. Before serving, you can dust the top with powdered sugar for an elegant finish.
Enjoy!
This apple cinnamon cake is a simple yet satisfying treat, perfect for any occasion. The combination of fluffy cake and caramelized apples with a hint of cinnamon will make it a family favorite!
