Apple Cinnamon Cake with Simple Glaze

Satisfy your sweet tooth with this moist apple cinnamon cake, drizzled with a vanilla-infused simple glaze—a cozy treat for any time of the day.

Ingredients:

For the Cake:

• ½ cup butter, melted and cooled
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• ⅔ cup Greek yogurt
• ½ cup milk
• 2 cups apples, peeled, cored, and chopped
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda

For the Cinnamon Topping:

• ½ cup butter, melted and cooled
• ⅔ cup granulated sugar
• 2 teaspoons ground cinnamon

For the Simple Glaze:

• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Instructions:

1. Prepare Apples:
   • Peel and dice the apples into small cubes. An apple corer and slicer can expedite this step.
2. Preheat and Prep:
   • Preheat your oven to 350°F (180°C). Line a 9×9 inch baking pan with parchment paper.
3. Mix Wet Ingredients:
   • In a large bowl, whisk together the eggs, melted butter, cinnamon, yogurt, sugar, milk, salt, and vanilla until well combined.
4. Add Dry Ingredients:
   • Gently mix in the flour, baking powder, and baking soda until almost mixed.
5. Fold in Apples:
   • Add the chopped apples, stirring until just combined with no visible flour pockets. Avoid overmixing.
6. Cinnamon Topping:
   • In a separate bowl, combine melted butter, cinnamon, and sugar.
7. Assemble Cake:
   • Pour the batter into the prepared pan, smoothing with a spatula. Dollop the cinnamon topping over the cake and use a knife to create swirl patterns.
8. Bake:
   • Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
9. Prepare Glaze:
   • While the cake bakes, mix powdered sugar, milk, and vanilla in a bowl until smooth.
10. Finish Cake:

• Once the cake is baked, let it cool slightly before drizzling with glaze. Serve warm or at room temperature with coffee or tea.

Notes:

• Room temperature ingredients ensure an even mix and a perfect bake.
• Use an apple peeler and corer for a quick and clean prep process.
• Grease and flour your pan well to prevent the cake from sticking.
• Do not overmix to maintain a tender and moist cake.
• Spoon and level your flour to measure it accurately for the best cake consistency.
• Patience is key—let the cake cool to set properly for the perfect slice.

This apple cinnamon cake is a delightful blend of sweet and spice, with soft chunks of apple throughout, all topped off with a luscious glaze for that extra special touch.