This Apple Cinnamon Crumble Cake marries the comforting flavors of a classic apple pie with the sweet, spiced allure of a cinnamon roll, creating a dessert that is truly irresistible. Featuring layers of thinly sliced spiced apples and a moist cake base, this cake is crowned with a crunchy cinnamon crumble that adds the perfect textural contrast. Each bite offers a harmonious blend of soft, juicy apples and buttery, crisp topping, making it an instant favorite.
Why You’ll Love This: If the thought of a dessert that combines the best aspects of apple pie and cinnamon rolls excites you, this cake will not disappoint. The spiced apple layers infused with lemon enhance the cake's moisture, making every slice richly flavored and incredibly tender. The crumble topping provides a delightful crunch that contrasts beautifully with the soft cake, offering a satisfying complexity of textures.
Perfect Occasion: This cake is ideal for any gathering where comfort food is cherished, from family reunions to holiday dinners or a cozy autumn afternoon tea. It's a fantastic choice for potlucks and bake sales, where it's sure to be a standout dish. Celebrate any occasion with this cake—from Thanksgiving to birthdays—and watch it disappear!
Decoration Tips: Warm the cake slightly before serving to enhance its flavors and aromas. Dust the top with powdered sugar for a snowy, elegant appearance. Serving it with a scoop of vanilla ice cream on the side or a drizzle of caramel sauce can make it even more indulgent. Garnish with a few fresh apple slices or a sprinkle of cinnamon sticks for a decorative touch that hints at the flavors within.
Ingredients:
- For the Cake:
- 225 grams of unsalted butter, melted
- 3/4 cup of milk
- 4 eggs
- 1 tablespoon of vanilla extract
- 2 cups of brown sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- For the Apples:
- 3 Fuji, Red, or Pink Lady apples, peeled and sliced
- 1 teaspoon of cinnamon
- 1/4 cup of brown sugar
- Juice of 1 lemon
- For the Crumble:
- 1 teaspoon of cinnamon
- 60 grams of butter
- 1/3 cup of brown sugar
- 1 cup of all-purpose flour
Instructions:
- Preheat the oven to 180 degrees Celsius and prepare a 25 cm round baking mold.
- Prepare the apple mixture: In a bowl, toss the sliced apples with cinnamon, brown sugar, and lemon juice. Set aside to marinate.
- Make the cake batter: Whisk together melted butter, milk, eggs, vanilla, and brown sugar. Gradually add the flour, salt, and baking soda, mixing until just combined.
- Assemble the cake: Pour the batter into the prepared mold. Arrange the marinated apple slices on top of the batter.
- Prepare the crumble: Mix cinnamon, butter, brown sugar, and flour until the mixture resembles coarse crumbs. Sprinkle this crumble over the apples.
- Bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving. Use the leftover juice from the apple mixture to make a glaze by mixing it with powdered sugar, then drizzle over the cake.
Enjoy this delightful Apple Cinnamon Crumble Cake, where every slice combines the essence of your favorite fall desserts into one spectacular treat!