These Apple Cinnamon Crumble Muffins are a delightful treat that will earn applause at any table! Easy to make and incredibly delicious, these muffins are perfect for breakfast or a snack. Featuring a soft, moist base filled with fresh apples and topped with a sweet, crunchy cinnamon crumble, they are as satisfying to eat as they are simple to prepare. Made with everyday kitchen staples, these muffins are a wonderful way to enjoy the comforting flavors of apple and cinnamon.
Why You’ll Love This
You’ll adore these muffins for their combination of ease and flavor. The recipe requires no mixer, uses simple ingredients, and includes steps for a quick preparation that results in fabulous, bakery-style muffins every time. The apple adds a natural sweetness and moistness, while the cinnamon crumble provides a delightful contrast with its buttery crunch. These muffins are versatile too—feel free to swap apples for your favorite fruits or add nuts for added texture.
Perfect Occasion
Apple Cinnamon Crumble Muffins are ideal for any occasion. Serve them at a casual breakfast, enjoy them as a mid-morning snack, or pack them for a delightful addition to a picnic or lunchbox. They’re also perfect for a cozy weekend brunch or as a homemade treat to brighten someone’s day. Their comforting aroma and inviting appearance make them a hit at gatherings and family meals.
Decoration Tips
To make these muffins even more appealing, you can sprinkle a little powdered sugar on top after they cool or drizzle them with a simple vanilla glaze. Adding a few oat flakes or chopped nuts to the crumble mixture before baking will enhance their texture and appearance. Serving them warm with a dollop of whipped cream or a scoop of vanilla ice cream can turn them into an indulgent dessert.
Ingredients:
- For the muffins:
- 3 eggs
- 200 cc milk
- 160g melted and cooled butter
- 400g all-purpose flour
- 20g baking powder
- 5g salt
- 200g sugar
- 2 teaspoons vanilla extract
- 250g apples (about 2 medium), diced
- For the crumble:
- 80g butter
- 60g sugar
- 60g flour
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Muffin Batter:
- In a large bowl, whisk together sugar, eggs, and vanilla. Stir in the milk and cooled melted butter.
- Sift flour, baking powder, and salt directly into the wet ingredients and mix until just combined.
- Fold in the diced apples.
- Make the Crumble Topping:
- In a small bowl, mix together butter, sugar, flour, and cinnamon with your fingertips until the mixture resembles coarse crumbs.
- Assemble and Bake:
- Preheat the oven to 180°C (350°F). Grease a muffin tin or line with muffin papers.
- Fill each muffin cup with the batter, then generously top with the crumble mixture.
- Bake for 25-28 minutes or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these scrumptious Apple Cinnamon Crumble Muffins, a simple yet satisfying treat that combines the classic flavors of apple and cinnamon in a delightful way!
