Satisfy your sweet tooth with these Ultimate Chocolate Brownie Muffins, where the richness of brownies meets the convenience of muffins. Packed with melted chocolate and additional chocolate chunks, these muffins offer a deep chocolate flavor with a delightfully dense texture that chocolate lovers will find irresistible. With a preparation time of just about ten minutes, these muffins are not only a treat to eat but also a breeze to make, perfect for spontaneous baking sessions or sudden dessert cravings.
Why You’ll Love This: These muffins are a chocolate enthusiast’s dream, offering a double dose of chocolate both inside and out. The gooey, melted chocolate base combined with the chocolate chunks provides a rich and satisfying experience, while the brownie-like texture makes each bite sinfully delightful. These muffins are ideal for those who love their desserts chocolatey, easy to make, and satisfyingly dense, similar to brownies but in a convenient muffin form.
Perfect Occasion: These Chocolate Brownie Muffins are perfect for nearly any occasion—be it a casual get-together, a children’s party, or as a comforting treat to enjoy on a lazy weekend morning. They are also excellent for packing as a sweet snack in lunchboxes or as a thoughtful homemade gift to a fellow chocolate lover. Serve them at brunches, coffee breaks, or as a decadent dessert at dinner parties.
Decoration Tips: To enhance their appeal, sprinkle the tops with chocolate chips or chunks before baking to add texture and an extra chocolatey punch. After baking, a dusting of powdered sugar or a drizzle of chocolate sauce can make these muffins even more irresistible. Serve them on a stylish cake stand or a colorful platter to make them stand out on any dessert table.
Ingredients:
- 100 grams of chocolate
- 150 grams of butter
- 3 eggs
- 150 grams of sugar
- A pinch of salt
- 2 teaspoons of vanilla extract
- 60 grams of flour
- 6 tablespoons of cocoa powder
- 100 grams of chopped chocolate
- Chocolate chips (for topping)
Instructions:
- Melt the butter and chocolate together and set aside to cool slightly.
- In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until the mixture lightens in color.
- Blend the melted chocolate and butter into the egg mixture.
- Sift the flour and cocoa powder together and fold into the batter to combine thoroughly.
- Stir in the chopped chocolate.
- Pour the batter into a greased and floured muffin tin, filling each cup about three-quarters full. Sprinkle the tops with chocolate chips.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool slightly before serving.
Enjoy these delectable chocolate brownie muffins that promise a burst of chocolate in every bite!
