Savor the essence of fall with these Apple Cinnamon Muffins, a delightful treat that combines the classic flavors of apples and cinnamon. These muffins feature a soft, moist base, infused with the warm, spiced notes of cinnamon and packed with tender apple cubes. Topped with a buttery, sweet crumble, they offer a perfect balance of textures. Ideal for those who love the comforting taste of apple cinnamon desserts, these muffins are sure to become a new favorite.
Why You’ll Love This:
- Warm Autumn Flavors: The combination of apple and cinnamon creates a cozy, comforting treat.
- Delicious Crumble Topping: Adds a delightful crunch and sweetness to each muffin.
- Perfectly Moist: The use of yogurt in the batter ensures the muffins are soft and moist.
Perfect Occasion: These Apple Cinnamon Muffins are ideal for a cozy breakfast, a delightful snack on a chilly day, or as a sweet addition to an autumn brunch. They’re also great for school lunches, picnics, or as a homemade treat to share with friends and family.
Recipe for Apple Cinnamon Muffins: Ingredients: Muffins:
- 140g yogurt
- 240g flour
- 180g sugar
- 1 packet baking powder
- 2 eggs
- 30g melted butter
- 100ml sunflower oil
Crumble:
- 80g flour
- 50g butter
- 45g sugar
- 1/2 tsp cinnamon
Apple Cubes:
- 2 apples
- 1 tsp cinnamon
- Butter for cooking
Method:
- Preheat the oven to 220°C.
- Cut apples into small cubes and sauté in butter with brown sugar and cinnamon.
- Prepare the crumble by mixing butter, flour, sugar, and cinnamon with your fingers. Set aside.
- For the muffin batter, mix melted butter, oil, and sugar. Add eggs one by one, then yogurt, and finally the dry ingredients.
- Combine the apple mixture with the muffin base. Fill muffin cups and sprinkle with crumble.
- Bake for 10 minutes at 200°C, then 15-20 minutes at 180°C.
Enjoy these delightful Apple Cinnamon Muffins, a perfect treat to warm your heart and taste buds! ✨🍎🧁🍂
