Savor the delightful blend of autumn flavors with our Apple Cinnamon Pancakes. This recipe combines the sweet and comforting taste of apples and cinnamon in a fluffy pancake, making it the perfect treat for a cozy morning. These pancakes are not only delicious but also bring a festive twist to your breakfast table.
Why You’ll Love This:
- Seasonal Delight: The combination of apples and cinnamon captures the essence of fall and winter.
- Comfort Food: Warm and fluffy, these pancakes are the epitome of comfort food.
- Easy to Make: With simple ingredients and straightforward preparation, anyone can whip up these delicious pancakes.
Perfect Occasion: These Apple Cinnamon Pancakes are perfect for a leisurely weekend breakfast, a festive brunch, or as a delightful way to start a chilly winter morning. They’re also great for enjoying with family during the holiday season or as a special treat on a snowy day.
Ingredients:
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- A pinch of salt
- 2 tablespoons oil
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3-4 red apples
- Icing sugar and maple syrup for serving
- Use measuring cups for accuracy
Method:
- Mix milk, egg, vanilla extract, sugar, salt, and oil together.
- Add flour, baking powder, and cinnamon, and stir until the batter is smooth.
- Slice the apples, removing the core (you can use a corer or cut around it).
- Dip each apple slice into the batter, ensuring it’s fully coated.
- Fry the coated apple slices in a greased skillet until golden brown on each side.
- After frying, sprinkle with icing sugar and drizzle with maple syrup.
Enjoy your warm and comforting Apple Cinnamon Pancakes, a delightful treat for any winter morning! ⛄️🌧️🏡🍎💖🥞✨
