This Apple Crumble Cake is the perfect blend of crispy and tender textures. With a buttery, fragrant crumble on top and soft, spiced apples nestled in the middle, each bite is a celebration of fall flavors. The rich aroma of cinnamon and nutmeg pairs beautifully with the sweetness of caramelized apples, all sitting atop a moist cake base. Whether you’re enjoying it with a warm beverage or serving it as a dessert, this cake is sure to capture the essence of autumn in every slice.
Why You’ll Love This Recipe
You’ll absolutely love this apple crumble cake because it brings together the best of two worlds—cake and crumble—in one irresistible dessert. The tender apples, enhanced with cinnamon, nutmeg, and vanilla, create a warm, aromatic filling that is balanced by the rich, buttery crumble topping. The cake base itself is wonderfully soft and spongy, providing a satisfying contrast to the crispness of the crumble. Not only is it comforting and delicious, but it’s also easy to make, making it a great option for both novice and experienced bakers alike.
The Perfect Occasion for This Cake
This cake is perfect for cozy autumn gatherings, from casual family dinners to festive holiday parties. It’s the ideal dessert to share after a hearty meal, or it can be served during an afternoon coffee break. Its fall flavors make it especially suitable for Thanksgiving, Halloween, or even just a simple weekend bake when the air is crisp and you’re craving something homey. Its warm, spiced aroma will fill your kitchen and make your home feel even more inviting.
Decoration Tips
Once your apple crumble cake has cooled, consider dusting the top with a light layer of powdered sugar for an elegant, snow-dusted effect. If you’d like to add a bit of extra flair, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side, which will melt deliciously over the warm cake. You could also add a drizzle of caramel sauce over the top for a richer flavor, or even scatter a few extra toasted nuts or oats on the crumble for added texture. This will give your cake a more rustic and appetizing appearance.
Ingredients:
- 2 eggs
- 100g sugar
- 140g melted butter (cooled slightly)
- 170g flour
- 1 teaspoon baking powder
- 3 apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons soft brown sugar
- 1 teaspoon vanilla extract
- 1/2 tablespoon flour
- Butter for cooking the apples
For the Crumble:
- 70g flour
- 70g ground almonds or hazelnuts
- 70g soft brown sugar
- 70g softened butter, cut into cubes
Instructions:
- Preheat your oven to 180°C (350°F) and line a 23 cm cake tin with parchment paper.
- In a mixing bowl, beat together the eggs and 100g sugar until well combined. Slowly add in the melted butter, ensuring it’s not too hot, and mix until smooth.
- Sift in the 170g of flour and the baking powder, stirring until the mixture forms a smooth, homogeneous batter.
- Pour the cake batter into the prepared cake tin, spreading it evenly across the bottom.
- Peel and dice the apples into small pieces. In a bowl, toss the apples with the cinnamon, nutmeg, brown sugar, vanilla extract, and flour.
- Heat a little butter in a pan and cook the apples until they become soft, caramelized, and slightly golden. Remove from the heat and spread the apple mixture evenly over the cake batter in the tin.
- For the crumble topping, mix together the 70g of flour, ground nuts, and soft brown sugar in a separate bowl. Add the softened butter cubes and use your fingers to blend everything together until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the apples, covering them completely.
- Bake the cake in the preheated oven for about 40 minutes, or until the crumble is golden and a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the tin before carefully removing it.
Serve this warm, comforting apple crumble cake with your favorite autumn drink, and enjoy every bite!
