This Apple Crumble Cake is the perfect blend of moist cake, sweet apples, and a crunchy crumble topping. Each bite offers a delightful combination of flavors and textures, making it an ideal dessert for any occasion. The cake is generously spiced with cinnamon, enhancing the natural sweetness of the apples, while the crumble topping adds a satisfying crunch.
Why You’ll Love This: This cake is a crowd-pleaser with its moist, fluffy base, tender apple filling, and crispy, buttery crumble. The cinnamon adds a warm, comforting flavor, making it perfect for autumn gatherings or any time you crave a delicious homemade dessert. The recipe is straightforward, and the result is a beautiful cake that looks as good as it tastes.
Perfect Occasion: Ideal for family gatherings, potlucks, or as a special treat for a cozy afternoon tea. This cake is also perfect for holiday celebrations and makes a wonderful dessert to bring to parties. Its combination of textures and flavors makes it a versatile dessert that everyone will love.
Decoration Tips: For an elegant touch, dust the top of the cooled cake with powdered sugar. You can also drizzle a simple vanilla glaze over the top for added sweetness and visual appeal. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients for the Cake:
- 3 large eggs, at room temperature
- 180g sugar (1 cup)
- 80ml vegetable oil (½ cup)
- 200ml milk (1 cup)
- 360g all-purpose flour (3 cups)
- 5g ground cinnamon (1 teaspoon)
- 10g baking powder (1 packet)
- 5g vanilla (1 packet)
Ingredients for the Crumble:
- 120g all-purpose flour (1 cup)
- 75g butter, chilled
- 90g sugar (½ cup)
- 50g sliced almonds (optional)
Ingredients for the Apple Filling:
- 3 medium apples, peeled and diced
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Preparation Steps:
- Prepare the Cake Batter:
- Preheat your oven to 160°C (320°F) with a fan setting.
- In a large mixing bowl, beat the eggs and sugar together until the sugar dissolves and the mixture becomes frothy.
- Add the oil and milk, mixing until well combined.
- Sift together the flour, baking powder, ground cinnamon, and vanilla. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Prepare the Crumble Topping:
- In a separate bowl, combine the flour, sugar, and butter. Rub the mixture together with your fingers until it resembles coarse crumbs.
- Stir in the sliced almonds, if using.
- Prepare the Apple Filling:
- In another bowl, toss the diced apples with sugar and cinnamon until well coated.
- Assemble the Cake:
- Grease a 25×35 cm baking dish.
- Pour the cake batter into the prepared dish, spreading it evenly.
- Scatter the apple mixture over the batter.
- Sprinkle the crumble mixture evenly over the apples.
- Bake:
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool completely in the pan.
- Dust with powdered sugar before serving.
Enjoy this delightful Apple Crumble Cake, a perfect combination of moist cake, tender apples, and a crispy, buttery topping!
