This Apple Crumble Cake is a simple and wholesome dessert that is sure to delight apple lovers. Made with a crumbly, buttery base and filled with soft, rum-infused apples, this cake combines texture and flavor in every bite. It’s straightforward to make and incredibly satisfying, especially when served warm.
Why You'll Love This Recipe: The juicy, rum-soaked apples create a delicious contrast with the crispy, golden topping. This cake is not overly sweet, allowing the natural flavors of the apples to shine through. It's a comforting, homey dessert that's perfect for any time of year.
Perfect Occasion: This Apple Crumble Cake is ideal for cozy family dinners, autumn gatherings, or as a warming dessert on chilly evenings. It's also great for brunches, where it can be served as a sweet counterpart to savory dishes.
Decoration Tips: After baking, dust the cake with powdered sugar for a touch of sweetness and a visually appealing finish. For an indulgent treat, serve it warm with a scoop of vanilla ice cream, allowing the ice cream to melt slightly and mingle with the warm apples.
Ingredients:
- For the base:
- 300 grams of flour
- 80 grams of sugar
- 2 eggs
- 100 grams of vegetable oil
- 8 grams of baking powder
- Vanilla extract
- For the filling:
- 600 grams of cubed apples (core and peel removed)
- 30 grams of butter
- 100 grams of sugar
- 20 grams of rum
For decorating:
- Powdered sugar as needed
Instructions:
- Start with the apple filling by melting butter with sugar in a pan. Add rum and let it evaporate before adding the apples. Cook for 5-10 minutes, then set aside to cool.
- For the base, mix eggs, oil, and sugar in a bowl. Gradually add sifted flour and baking powder, mixing until the dough is smooth and firm.
- Press three-quarters of the dough into a baking dish, evenly spread the apple filling over it, and crumble the remaining dough on top.
- Bake in a preheated oven at 180°C for 35-40 minutes.
- Remove from the oven, let cool, dust with powdered sugar, and serve as desired.
Enjoy this delightful Apple Crumble Cake!