Apple Crumble Cake: A Winter Delight

Welcome the cozy winter months with our delightful Apple Crumble Cake. This recipe combines the moist, tender texture of a classic cake with the sweet and spiced goodness of apples and a crunchy crumble topping. It's a perfect balance of flavors and textures, making it an ideal dessert for colder days.

Why You'll Love This

Our Apple Crumble Cake is a treat for anyone who loves the combination of fruit and pastry. The cake is soft and moist, enriched with a hint of cinnamon and yogurt for added depth. The apple layer adds a natural sweetness and juiciness, while the crumble topping provides a delicious contrast with its buttery, sugary crunch. It's a comforting and satisfying dessert that's not overly sweet.

Perfect Occasion

This cake is a fantastic choice for a variety of occasions during the winter season. Serve it as a comforting dessert after a family dinner, bring it to a potluck, or enjoy it as a special treat with a hot cup of tea or coffee. It's also a great option for holiday gatherings and festive celebrations.

The Recipe

Cake Batter

  • 3 room temperature eggs
  • 2 packets vanilla sugar
  • 1 cup (200ml) sugar
  • 180ml sunflower oil
  • 180ml milk
  • 2 tbsp strained yogurt
  • 1 tbsp cinnamon
  • 50-100g chopped hazelnuts
  • 1 packet baking powder
  • 3 cups (200ml each) flour

Apple Mixture

  • 3 green or red apples
  • 1 tbsp cinnamon
  • 3 tbsp sugar
  • A handful of raisins

Crumble

  • 75g room temperature butter
  • 3 tbsp sugar
  • 10 tbsp flour

Instructions

  1. For the cake, whisk together eggs, sugar, and vanilla sugar. Gradually add oil, milk, yogurt, cinnamon, baking powder, and flour to make the batter. Stir in hazelnuts. Pour into a greased 28cm cake pan.
  2. Peel and thinly slice apples. Mix with sugar, cinnamon, and spread over the cake batter. Sprinkle raisins on top.
  3. For the crumble, mix sugar, flour, and butter with your fingertips until it forms crumbs. Sprinkle over the apples.
  4. Bake in a preheated oven at 170°C (338°F) until the top is golden brown. Optionally, dust with powdered sugar.

Enjoy this Apple Crumble Cake, a delightful and cozy dessert that's sure to warm you up and satisfy your sweet cravings during the winter months!

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