Delve into the simplicity and natural sweetness of our Apple Delight Cake, where the humble apple shines as the star. This cake uses minimal sugar, relying instead on the inherent sweetness of apples to enhance its flavor. With just a cup of flour and a couple of tablespoons of sugar, this recipe not only offers a healthier dessert option but also showcases the versatility and deliciousness of apples in baking.
Why You’ll Love This: The Apple Delight Cake is perfect for those who appreciate desserts that are not overly sweet and enjoy the natural flavors of their ingredients. The texture is moist and tender, with the freshness of lemon adding a slight zest that complements the sweetness of the apples beautifully. It’s an ideal cake for anyone looking for a guilt-free treat that still satisfies those dessert cravings.
Perfect Occasion: This cake is wonderful for afternoon tea, brunches, or as a light dessert after a family meal. It’s also a great choice for gatherings where you might have guests who prefer less sugary options. Serve it at casual get-togethers, potluck dinners, or even pack it for a picnic—it’s versatile and sure to be a crowd-pleaser.
Decoration Tips: For a lovely and simple finish, dust the cooled cake with powdered sugar or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Garnishing with fresh apple slices or a sprinkle of cinnamon can enhance the apple flavor and add a decorative touch that makes the cake visually appealing as well as delicious.
Ingredients:
- 6 apples, peeled and sliced
- 2 eggs
- 80g flour
- 30g sugar
- 20g butter
- 80ml milk
- Juice and zest of one lemon
- Vanilla extract
- A pinch of baking powder
- Powdered sugar for topping (optional)
Preparation Method:
- Prepare Apples:
- Zest the lemon and set aside the zest. Juice the lemon and toss the apple slices in the juice to prevent browning.
- Warm Milk Mixture:
- Heat the milk on low and add butter, stirring until melted. Set aside to cool slightly.
- Make the Batter:
- In a mixing bowl, beat the eggs with the sugar and lemon zest until light and fluffy.
- Gradually add the flour, baking powder, and vanilla, mixing until well combined.
- Slowly incorporate the warm milk and melted butter into the batter, continuing to mix.
- Combine with Apples:
- Gently fold the apple slices into the batter using a spatula.
- Bake the Cake:
- Pour the batter into a 20cm diameter cake pan lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool completely before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.
Enjoy! This Apple Delight Cake is a testament to the beauty of baking with simple, wholesome ingredients. Each slice offers a burst of natural apple flavor, enhanced by a hint of lemon, making it a perfect treat for any occasion.
