Discover the charm of the Apple Delight “Invisible” Cake, a dessert where the fruit takes center stage, enveloped in just a whisper of batter. This cake features layers of thinly sliced apples, creating a texture that is more apple than cake, making it exceptionally light and enjoyable. The use of Pink Lady apples—or any apple of your choice—ensures a sweet and slightly tart flavor that enhances this minimalistic cake, making each slice a celebration of pure fruit flavor.
Why You’ll Love This:
This cake is perfect for those who enjoy desserts that are not overwhelmingly sweet or heavy. The high fruit content not only makes it a healthier option but also allows the natural sweetness and flavor of the apples to shine through. It’s a refreshing take on traditional apple cakes, offering a light, moist texture that’s rich in flavors yet subtle in sweetness.
Perfect Occasion:
Ideal for any gathering where a light, refreshing dessert is desired, such as brunches, afternoon teas, or as a palate cleanser after a hearty meal. It’s also perfect for those occasions when you want a dessert that’s simple yet satisfying, without the heaviness of traditional cakes.
Decoration Tips:
For a lovely presentation, dust the top of the cake with powdered sugar or cinnamon after it has cooled. This not only adds to the aesthetic but complements the apple flavors beautifully. Serving it with a dollop of whipped cream or a scoop of vanilla ice cream can make it even more delightful, especially if serving warm.
Ingredients:
- 3 Pink Lady apples (or your preferred variety)
- 1 egg
- 20 grams of homemade vanilla sugar
- 30 grams of flour
- 6 grams of baking powder
- 50 mL of milk
- 15 grams of butter (optional)
Instructions:
- Begin by whisking the egg with the vanilla sugar. Then incorporate the flour and baking powder, mixing to create a smooth batter.
- Stir in the milk until well combined. If using, melt the butter and blend it into the batter.
- Thinly slice the apples, aiming for 1-2 mm thickness. Gently fold the apple slices into the batter, taking care not to break them.
- Pour the apple-batter mixture into a greased 18×5 cm mold, layering and pressing down the apples to pack them tightly.
- Bake in a preheated fan oven at 180 degrees Celsius for 30 to 40 minutes, or until the cake is set and lightly golden.
- Allow the cake to cool completely in the mold before attempting to unmold, as this cake is quite delicate.
Enjoy this Apple Delight “Invisible” Cake, a beautifully light and fruity dessert that’s as pleasing to the palate as it is to the eye!
