Experience the rustic charm and sweet delight of an Apple Galette, a recipe that marries the simplicity of fresh ingredients with the artistry of homemade pastry. This 18cm diameter tart is a testament to the beauty of minimalism, featuring thinly sliced apples atop a crisp, buttery crust, all enhanced with a touch of cinnamon and sweetness.
Why You’ll Love This:
This galette stands out for its ease of preparation and the comforting, homely taste of baked apples. The addition of a crumble layer beneath the fruit adds a subtle spice and texture contrast, elevating the overall flavor profile. It’s a versatile dessert that’s as fitting for a cozy family dinner as it is for an elegant gathering.
Perfect Occasion:
Ideal for casual get-togethers, afternoon tea, or as a delightful end to a dinner party. This apple galette can also be a thoughtful homemade gift, offering a taste of warmth and care. It’s a perfect choice for autumn gatherings, but its timeless appeal makes it a year-round favorite.
Decoration Tips:
Before serving, a glaze of orange marmalade or honey not only adds a glossy finish but also a depth of flavor. Garnish with a sprinkle of powdered sugar or a few mint leaves for a touch of elegance. Pairing the galette with a scoop of vanilla ice cream or a dollop of whipped cream can enhance its flavors and add a luxurious texture contrast.
For the Crust:
- 150g all-purpose flour
- A pinch of salt
- 50g sugar
- 75g cold butter
- 1 egg
- 1 tablespoon ice water
- In a bowl, mix flour, sugar, and cold butter with your fingertips until crumbly. Add the egg and water, pressing the dough against the bowl’s sides without kneading.
- Chill in the refrigerator for at least one hour.
- Preheat the oven to 180°C (356°F).
- On a floured surface, roll out the dough and line a tart pan. Cover with cling film and chill for 20 minutes. Prick the dough with a fork, line it with aluminum foil, and pre-bake for 7 minutes. Remove the foil and let cool.
For the Filling: Crumble:
- 1 tbsp flour
- 1 tsp cinnamon
- 1 tbsp sugar
- Mix the crumble ingredients and sprinkle over the pre-baked tart base.
Apple Layer:
- 3 apples, cored, with skin on, thinly sliced
- Juice of half a lemon
- 2 tbsp melted butter
- 1 tbsp sugar
- Toss the apple slices in lemon juice. Arrange them on the tart base as desired. Brush with melted butter and sprinkle with sugar.
- Bake at 180°C (356°F) for 20 minutes or until the apples are soft. Glaze with orange marmalade or honey upon removal from the oven and allow to cool completely before unmolding.
Enjoy this Apple Galette, where the simple pleasure of baked apples and buttery crust creates a dessert that’s both comforting and elegantly satisfying.
