Indulge in the delightful flavors of this Apple Nut Cake with Dark Chocolate, a perfect blend of nutty, juicy, and chocolatey goodness. This cake is a heavenly combination of ground nuts and grated apple, enriched with dark chocolate, creating a moist and flavorful base. Topped with apricot jam and whipped cream, it offers a delightful contrast of textures and tastes, making it an ideal treat for any occasion.
Why You’ll Love This:
Rich and Nutty: The ground nuts provide a deep, earthy flavor.
Moist and Fruity: Grated apple adds natural sweetness and juiciness.
Decadent Chocolate Touch: Dark chocolate gives a luxurious depth.
Perfect Occasion:
This cake is excellent for family gatherings, cozy afternoon teas, or as a special dessert after a hearty meal. It’s also a great choice for celebrations or as a comforting treat on a lazy weekend.
Apple Nut Cake with Dark Chocolate
Ingredients:
50g dark chocolate
125g butter
75g sugar
2 eggs
125g flour
1 teaspoon baking powder
50g ground nuts
1 teaspoon rum
3 teaspoons milk
1 large apple
To Garnish:
Apricot jam
Approximately 100ml cream
Instructions:
Prepare the Chocolate: Melt the dark chocolate over a water bath and let it cool.
Make the Batter: Cream the butter with sugar and eggs. Mix in the flour, baking powder, and ground nuts. Add rum, milk, and grated apple. Finally, fold in the melted chocolate.
Bake the Cake: Pour the batter into a greased 22cm round baking form. Bake at 180°C for about 25 minutes.
Garnish and Serve: Once the cake is baked and cooled, brush it with apricot jam and top with whipped cream.
Enjoy this Apple Nut Cake with Dark Chocolate, a sumptuous treat that combines the best of fruity, nutty, and chocolatey flavors, topped off with the sweetness of apricot jam and the lightness of whipped cream. It’s a delightful dessert that’s sure to impress.
