Apple Pie Banana Bread: A Cozy Twist on a Classic

This Apple Pie Banana Bread combines the best of both worlds—classic banana bread with a cozy touch of apple pie. The shredded apple adds a subtle sweetness and moistness, while cinnamon brings warmth to every bite. With a blend of almond and oat flour, this bread is not only delicious but also a wholesome option. Perfect for breakfast, snacks, or a light dessert, this banana bread is packed with fall flavors that will make your kitchen smell incredible!

Why You’ll Love This Recipe:

You’ll love this recipe for its moist, tender texture and comforting flavors of banana, apple, and cinnamon. It’s naturally sweetened with maple syrup and brown sugar, making it a healthier option without compromising on taste. The combination of almond and oat flour adds a nutty depth, and the optional mix-ins like walnuts or pecans provide a satisfying crunch. Plus, it’s incredibly easy to make—just mix, bake, and enjoy!

Perfect Occasion:

This apple pie banana bread is perfect for cozy weekends, holiday brunches, or as a simple afternoon snack. It’s also a great option for using up ripe bananas and extra apples. Serve it warm with a pat of butter or a drizzle of honey for an extra indulgent treat.

Decoration Tips:

For a beautiful and rustic presentation, sprinkle some sugar or cinnamon on top before baking for a crunchy, caramelized finish. You can also add a few slices of apple or banana on top for decoration. If you’re feeling extra fancy, drizzle the cooled bread with a light glaze made of powdered sugar and milk.

Ingredients:

Wet Ingredients:

• 3 large ripe bananas, mashed
• 2 eggs
• 1/3 cup olive oil
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 apple, shredded and squeezed dry to remove excess moisture

Dry Ingredients:

• 1 cup almond flour
• 1 cup oat flour
• 1 tsp sea salt
• 1 tsp baking powder
• 1 tsp cinnamon

Mix-Ins/Toppings:

• Nut of choice (walnuts or pecans would be great)
• A sprinkle of sugar for the top

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
2. Mix the Wet Ingredients:
   In a large bowl, mash the ripe bananas. Add the eggs, olive oil, maple syrup, brown sugar, vanilla extract, and shredded apple. Stir until well combined.
3. Mix the Dry Ingredients:
   In a separate bowl, whisk together the almond flour, oat flour, sea salt, baking powder, and cinnamon.
4. Combine Wet and Dry Ingredients:
   Add the dry ingredients to the wet mixture and gently fold until fully combined. Be careful not to overmix. If you’re adding nuts, stir them in at this point.
5. Transfer to Pan:
   Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a little sugar over the top for a crunchy finish.
6. Bake:
   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
7. Cool and Serve:
   Allow the banana bread to cool completely in the pan before slicing. Enjoy warm or at room temperature!

Enjoy your Apple Pie Banana Bread, a cozy and delicious twist on the classic banana bread with the flavors of fall in every bite!