This Apple Pie Banana Bread combines the best of both worlds—classic banana bread with a cozy touch of apple pie. The shredded apple adds a subtle sweetness and moistness, while cinnamon brings warmth to every bite. With a blend of almond and oat flour, this bread is not only delicious but also a wholesome option. Perfect for breakfast, snacks, or a light dessert, this banana bread is packed with fall flavors that will make your kitchen smell incredible!
Why You’ll Love This Recipe:
You’ll love this recipe for its moist, tender texture and comforting flavors of banana, apple, and cinnamon. It’s naturally sweetened with maple syrup and brown sugar, making it a healthier option without compromising on taste. The combination of almond and oat flour adds a nutty depth, and the optional mix-ins like walnuts or pecans provide a satisfying crunch. Plus, it’s incredibly easy to make—just mix, bake, and enjoy!
Perfect Occasion:
This apple pie banana bread is perfect for cozy weekends, holiday brunches, or as a simple afternoon snack. It’s also a great option for using up ripe bananas and extra apples. Serve it warm with a pat of butter or a drizzle of honey for an extra indulgent treat.
Decoration Tips:
For a beautiful and rustic presentation, sprinkle some sugar or cinnamon on top before baking for a crunchy, caramelized finish. You can also add a few slices of apple or banana on top for decoration. If you’re feeling extra fancy, drizzle the cooled bread with a light glaze made of powdered sugar and milk.
Ingredients:
Wet Ingredients:
- 3 large ripe bananas, mashed
- 2 eggs
- 1/3 cup olive oil
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 apple, shredded and squeezed dry to remove excess moisture
Dry Ingredients:
- 1 cup almond flour
- 1 cup oat flour
- 1 tsp sea salt
- 1 tsp baking powder
- 1 tsp cinnamon
Mix-Ins/Toppings:
- Nut of choice (walnuts or pecans would be great)
- A sprinkle of sugar for the top
Instructions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal. - Mix the Wet Ingredients:
In a large bowl, mash the ripe bananas. Add the eggs, olive oil, maple syrup, brown sugar, vanilla extract, and shredded apple. Stir until well combined. - Mix the Dry Ingredients:
In a separate bowl, whisk together the almond flour, oat flour, sea salt, baking powder, and cinnamon. - Combine Wet and Dry Ingredients:
Add the dry ingredients to the wet mixture and gently fold until fully combined. Be careful not to overmix. If you’re adding nuts, stir them in at this point. - Transfer to Pan:
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a little sugar over the top for a crunchy finish. - Bake:
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil. - Cool and Serve:
Allow the banana bread to cool completely in the pan before slicing. Enjoy warm or at room temperature!
Enjoy your Apple Pie Banana Bread, a cozy and delicious twist on the classic banana bread with the flavors of fall in every bite!