Gourmet Chocolate Chip Banana Nut Bread: A Gluten-Free Delight with a Crunch

Indulge in the comforting flavors of our Gourmet Chocolate Chip Banana Nut Bread, a recipe that combines the moistness of ripe bananas with the rich sweetness of chocolate chips and the crunchy texture of pecans. This gluten-free version ensures that everyone can enjoy a slice without compromise, making it a perfect treat for both health-conscious individuals and those with dietary restrictions. Enhanced with a hint of cinnamon and vanilla, this banana bread is a testament to how a few simple ingredients can create a delightful, gourmet experience in your kitchen.

Why You’ll Love This:

The magic of this banana bread lies in its combination of flavors and textures. The bananas provide a natural sweetness and moisture that pairs beautifully with the melty chocolate chips and the nutty crunch of pecans. The addition of cinnamon adds a warm, spicy note that complements the vanilla’s sweetness, making each bite a complex flavor journey. This gluten-free treat is a guilt-free indulgence that doesn’t skimp on taste or texture, ensuring that everyone, regardless of dietary preferences, can enjoy a slice.

Perfect Occasion:

This Chocolate Chip Banana Nut Bread is versatile enough for any occasion. Serve it as a comforting breakfast, a satisfying snack, or a delightful dessert. It’s also an excellent addition to brunch spreads, afternoon tea, or as a thoughtful homemade gift. Whether you’re hosting a casual gathering, looking for a post-workout snack, or simply indulging in a cozy night in, this banana bread fits the bill perfectly, offering a touch of gourmet indulgence to your day.

Decoration Tips:

For an extra touch of elegance, sprinkle the top of the batter with a handful of chocolate chips and pecan pieces before baking, creating a beautifully textured crust. After baking, a drizzle of melted chocolate or a dusting of powdered sugar can elevate the presentation, making it even more irresistible. Serving slices on a chic plate, accompanied by a dollop of whipped cream or a side of fresh fruit, can transform this simple bread into a decadent dessert.

Ingredients for a decadent treat:

  • 3 medium ripe bananas, mashed
  • 3/4 cup granulated sugar (your choice of white, brown, or coconut)
  • 1 large egg, room temperature
  • 1/3 cup melted coconut oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup chocolate chips
  • 1/2 cup crushed pecans


  1. Preheat the oven to 350°F (175°C). Mix bananas, sugar, coconut oil, egg, and vanilla in a bowl.
  2. Sift in the flour, baking soda, and cinnamon, then mix thoroughly.
  3. Gently fold in chocolate chips and pecans. Pour the batter into a lined loaf tin.
  4. Bake for 55-60 minutes or until a toothpick comes out clean.

Let it cool, slice it up, and savor the rich, moist, and crunchy goodness of this Gourmet Chocolate Chip Banana Nut Bread. Enjoy!

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