Apple Puff Pastry Rings are a deliciously simple fall dessert that combines the crisp sweetness of apples with light, flaky puff pastry. The apples are lightly coated in sugar, wrapped in strips of puff pastry, and baked to perfection. The result is a warm, golden treat that’s both elegant and easy to make. With only a few ingredients and minimal prep time, this dessert is perfect for satisfying sweet cravings or impressing guests at your next gathering. The combination of tender apples and buttery pastry creates a treat that looks as good as it tastes, making it a go-to option for autumn desserts.
Why You’ll Love This Recipe:
These Apple Puff Pastry Rings are incredibly easy to prepare, yet they look impressive enough to serve at any special occasion. With the help of store-bought puff pastry, you can create a fancy dessert with very little effort. The crisp layers of pastry wrap beautifully around the juicy apple rings, offering a delightful contrast of textures. Plus, you can customize the recipe by adding spices like cinnamon or a drizzle of caramel once they’re baked. Whether you’re serving these for a casual family treat or a holiday dessert, you’ll love how quickly they come together and how delicious they are.
Perfect Occasion:
Apple Puff Pastry Rings are ideal for fall and winter occasions when apples are in season and you’re looking for a warm, cozy dessert. They’re perfect for a family breakfast, a brunch with friends, or a comforting dessert after dinner. If you’re hosting a holiday gathering or potluck, these pastry rings will add a festive touch to the table. Their beautiful presentation and light sweetness make them versatile enough to serve with tea, coffee, or as a part of a larger dessert spread.
Decoration Tips:
For a simple yet elegant presentation, dust the baked pastry rings with powdered sugar just before serving. This adds a delicate, frosted look that makes them even more tempting. You can also drizzle a little caramel sauce over the top for added flavor and richness. To elevate the look, serve the rings with a scoop of vanilla ice cream or whipped cream on the side. For a holiday feel, sprinkle chopped nuts, such as pistachios or almonds, or garnish with fresh mint leaves for a pop of color.
Ingredients
- Puff pastry sheets
- 1-2 apples
- Coconut sugar or any granulated sugar
- Vegan butter (for brushing)
- Powdered sugar (optional, for dusting)
Instructions:
Begin by cutting the apples horizontally into rings. Use a small round cutter or a knife to remove the core, leaving hollow apple slices.
Pour some coconut sugar (or another granulated sugar) into a shallow dish, and coat both sides of each apple ring with the sugar.
Unroll the puff pastry and cut it into long strips. Carefully wrap the puff pastry strips around the apple rings. If needed, use more than one strip to fully cover the apples.
Place the pastry-wrapped apple rings onto a baking sheet lined with parchment paper. Brush the tops with melted vegan butter for a golden finish.
Preheat the oven to 400°F (200°C) and bake for 15-20 minutes, or until the pastry is golden brown and crispy.
Once they’re baked, remove them from the oven and let them cool slightly. Dust with powdered sugar for a final touch.
Enjoy!
