Toasty Brown Butter Nutella Stuffed Blondies: A Sinful Layered Delight

Indulge in the decadent world of Toasty Brown Butter Nutella Stuffed Blondies, where rich, nutty flavors meet a luscious chocolate hazelnut filling. These blondies feature a toasty brown butter base, loaded with chocolate chips and chopped hazelnuts, enveloping a gooey layer of frozen Nutella. The result is a multi-textured treat that combines the comfort of a soft cookie with the indulgence of Nutella.

Why You’ll Love This: The use of brown butter adds a deep, rich flavor that complements the sweetness of the blondies, while the Nutella center provides a surprise burst of chocolate hazelnut goodness with every bite. These blondies are not just treats; they’re an experience, perfect for those who appreciate a sophisticated twist on classic baked goods.

Perfect Occasion: These blondies are ideal for special occasions, holiday gatherings, or as a luxurious treat during a casual meetup. They’re great for dessert tables at parties or as a thoughtful homemade gift for friends and family who appreciate a gourmet touch in their sweets.

Decoration Tips:

  • Dust with powdered sugar for a touch of elegance.
  • Drizzle with melted chocolate or a caramel sauce for an extra layer of flavor.
  • Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
  • Garnish with extra chopped hazelnuts for a crunchy texture contrast.

Ingredients:

  • 210g Nutella, frozen
  • 170g unsalted butter
  • 150g brown sugar
  • 70g granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tbsp vanilla bean extract
  • 160g all-purpose flour
  • 40g chocolate chips
  • 40g chopped hazelnuts
  • A pinch of salt
  1. Preheat your oven to 175°C (350°F) and line an 8×8 inch baking pan with parchment paper.
  2. Spread the Nutella evenly on the parchment, ensuring it covers the base. Place in the freezer to firm up.
  3. In a saucepan, brown the butter until it has a nutty aroma and golden color, then let it cool to room temperature.
  4. In a mixing bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Beat on medium speed until well mixed.
  5. Add the egg, egg yolk, and vanilla extract to the sugar mixture, beating until the mixture becomes lighter in color.
  6. Gradually mix in the flour and salt until just combined. Stir in the chopped hazelnuts and chocolate chips.
  7. Spread half of the blondie dough into the lined baking pan. Remove the Nutella from the freezer and place it on top of the dough layer.
  8. Quickly spread the remaining dough over the Nutella layer.
  9. Bake in the preheated oven for 35-40 minutes, or until the edges are slightly golden brown.
  10. Allow the blondies to cool in the pan before slicing into squares.

Enjoy these luxurious Toasty Brown Butter Nutella Stuffed Blondies, a treat that promises to elevate your dessert experience with its rich flavors and sumptuous textures!

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