Embrace the flavors of fall with this Apple Pumpkin Nut Bundt Cake, a moist and nutty treat that’s perfect for the season. Combining the earthy sweetness of pumpkin and apples with the richness of ground nuts, this cake brings warmth and comfort in every slice. Infused with cinnamon and topped with ground pumpkin seeds, it presents a delightful blend of textures and autumnal flavors. Served with whipped cream, it’s a delicious way to celebrate the cooler months and harvest bounty.
Why You’ll Love This:
Autumnal Flavors: Perfect blend of pumpkin, apple, and cinnamon.
Moist and Nutty Texture: Ground nuts add richness and depth.
Versatile: Can replace pumpkin puree with more applesauce if desired.
Perfect Occasion:
This Apple Pumpkin Nut Bundt Cake is ideal for autumn gatherings, Thanksgiving, or as a cozy treat to enjoy with a warm cup of tea or coffee. It’s also a great choice for weekend baking or as a special dessert for family dinners.
Apple Pumpkin Nut Bundt Cake
Ingredients:
100g flour
1 teaspoon baking powder
125g ground nuts
80g sugar
1 packet vanilla sugar
90g soft butter
A pinch of salt
2 eggs
70g applesauce
70g pumpkin puree
30g apple juice
1 teaspoon cinnamon
Ground pumpkin seeds for sprinkling
Whipped cream for topping
Instructions:
Prepare the Batter: Cream together butter, sugar, and vanilla sugar. Gradually add eggs. Mix in the flour, baking powder, ground nuts, salt, and cinnamon. Finally, stir in the apple juice, pumpkin puree, and applesauce.
Bake: Pour the batter into a greased 16cm bundt cake pan. Bake at 180°C for about 25-30 minutes. Do a skewer test for doneness.
Serve: Once cooled, sprinkle with ground pumpkin seeds and serve with whipped cream.
Indulge in this Apple Pumpkin Nut Bundt Cake, a perfect autumnal treat that combines the best of seasonal flavors in a moist, nutty, and delicious cake, ideal for celebrating the essence of fall.
