Discover the rustic charm of this Apple Sour Cream Cake, enhanced with a delightful Almond Honey Crunch Topping. This recipe combines the juicy freshness of apples with the creamy richness of a vanilla sour cream pudding, all nestled on a simple, buttery base. The crowning glory is a sweet and nutty almond crust that adds a satisfying crunch to every bite. This cake is a testament to traditional baking, bringing together comforting flavors and textures that are perfect for any gathering.
Why You’ll Love This:
This cake offers a harmonious blend of textures and flavors, from the soft and creamy pudding layer to the crisp, buttery base and the crunchy almond topping. The natural sweetness of the apples is perfectly balanced by the creamy sour cream and the rich, caramel-like notes of the honey almond crust. It’s a versatile dessert that’s equally suitable for a cozy family dinner or a festive occasion.
Perfect Occasion:
This cake is perfect for autumn gatherings, holiday celebrations, or any occasion that calls for a comforting and hearty dessert. It’s a great choice for afternoon tea, coffee breaks, or as a special weekend treat. Serve it at your next family gathering or bring it along to a potluck and watch it disappear!
Decoration Tips:
Once the cake has cooled, dust it lightly with powdered sugar for a snowy effect. Garnish with fresh apple slices or a few whole almonds to highlight the natural ingredients used in the recipe. If serving at a party or special event, accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Ingredients:
For the Base:
- 70g butter
- 40g sugar
- 120g flour
- A pinch of salt
- 1 tsp baking powder
For the Apple Layer:
- 650g apples, peeled, cored, and thinly sliced
- 2 tsp lemon juice
For the Sour Cream Pudding:
- 500ml milk
- 2 packs vanilla pudding powder
- 2 tsp vanilla sugar
- 130g sugar
- 330g sour cream
For the Honey Almond Topping:
- 20g butter
- 20g brown sugar
- 20g honey
- A pinch of salt
- 80g sliced almonds
Method:
- Preheat the oven to 180°C. Butter a 24cm springform pan.
- Prepare the apple layer: Toss the sliced apples with lemon juice. Set aside.
- Make the dough: Mix butter, sugar, flour, salt, and baking powder until combined. Press into the bottom of the prepared pan. Arrange the apple slices on top.
- Prepare the sour cream pudding: Cook the milk, vanilla pudding powder, vanilla sugar, and sugar to make a pudding. Stir in the sour cream once the pudding is cooked.
- Assemble: Pour the sour cream pudding over the apples.
- Prepare the topping: Heat butter, brown sugar, honey, and a pinch of salt. Fold in the sliced almonds. Spread this mixture carefully over the sour cream pudding.
- Bake for about 45 minutes on the second rack from the bottom.
- Let the cake cool completely in the pan, then slice and serve.
Enjoy this Apple Sour Cream Cake with Almond Honey Crunch Topping, a delicious dessert that brings comfort and joy to any table!
