This Apple Streusel Bread is a delicious, cozy way to celebrate the flavors of fall. With tender, cinnamon-spiced apples folded into a soft, buttery bread and topped with a crumbly streusel, each slice is filled with warmth and comfort. The mix of spices like cinnamon, nutmeg, and cardamom gives this bread a rich autumn flavor, while the added chopped nuts give it a delightful crunch. Topped with a buttery streusel, this bread is the perfect companion to your morning coffee or a comforting treat to enjoy in the afternoon.
Why You’ll Love This Recipe
This Apple Streusel Bread brings together everything you love about fall baking in one easy-to-make recipe. The bread is soft and moist with a tender crumb, while the apple filling adds a sweet, cinnamon-spiced flavor that makes each bite deliciously fragrant. The streusel topping adds the perfect amount of crunch and sweetness, creating a delightful texture contrast with the soft bread. This recipe is versatile—perfect for breakfast, dessert, or a snack—and the combination of seasonal spices and apples will make your kitchen smell amazing while it bakes.
Perfect Occasion
This Apple Streusel Bread is perfect for any fall occasion, whether you're looking for a cozy treat to enjoy with a hot drink or something special to serve at a family gathering. It’s a great option for a weekend brunch, an afternoon snack, or even as a dessert for a fall potluck or Thanksgiving. The bread’s moist, tender texture and warm, comforting flavors make it a crowd-pleaser that’s perfect for sharing with friends and family during the autumn season.
Decoration Tips
To elevate your Apple Streusel Bread, consider adding a few decorative touches. You can drizzle a simple vanilla glaze over the top once the bread has cooled for an extra layer of sweetness. A light dusting of powdered sugar will add a beautiful, classic look to the bread, or you could sprinkle a bit of extra cinnamon on top for a fragrant finish. For added texture and flavor, scatter some chopped nuts (like walnuts or pecans) over the streusel before baking.
Ingredients:
For the Apple Filling:
- 3 medium apples
- 20g sugar
- 1 tsp cinnamon
- 50ml water
For the Bread:
- 3 large eggs (room temperature)
- 70g sugar
- 120g melted butter
- 1 Tbsp mixed spices (cinnamon, nutmeg, cardamom, or any pumpkin spice mix)
- 120ml milk (room temperature)
- 100g chopped nuts
- 250g all-purpose flour
- 1 tsp baking powder
For the Streusel Topping:
- 40g cold butter
- 15g sugar
- 70g all-purpose flour
Instructions:
- Prepare the Apple Filling:
Start by peeling, coring, and chopping the apples into small pieces. Place the apples into a saucepan over medium heat, and add the sugar, cinnamon, and water. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the apples are tender and the mixture thickens slightly. Remove from heat and allow the apple filling to cool while you prepare the bread batter. - Make the Bread Batter:
In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly pale. Add the melted butter and mix again until smooth. Stir in the spices, milk, and chopped nuts. Sift the flour and baking powder into the wet mixture, and use a spatula to gently fold everything together until just combined, being careful not to overmix. - Prepare the Streusel Topping:
In a small bowl, combine the cold butter, sugar, and flour. Using a fork or your hands, work the ingredients together until the mixture resembles coarse crumbs. Set aside. - Assemble the Bread:
Preheat your oven to 180°C (350°F). Grease and flour a loaf pan. Pour half of the bread batter into the prepared pan. Add the cooled apple filling evenly over the batter, then pour the remaining batter on top. Sprinkle the streusel topping over the batter, covering the surface evenly. - Bake the Bread:
Bake the apple streusel bread in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on the size and shape of your loaf pan, so keep an eye on it after 40 minutes. - Cool and Serve:
Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy!
This Apple Streusel Bread is the perfect fall treat, with a tender crumb, sweet apple filling, and a crunchy, buttery streusel topping. Serve it warm with a cup of tea or coffee for a delicious and comforting autumn snack!