Ultra-Fluffy Two-Hour Brioche Milk Bread: A Heavenly Homemade Delight

Experience the joy of homemade baking with our Ultra-Fluffy Two-Hour Brioche Milk Bread. This bread is everything you could wish for – a soft, fluffy interior, a perfectly golden crust, and an irresistible aroma. It’s ideal for making toasts, sandwiches, or simply enjoying on its own. The combination of milk, yogurt, and butter gives it a rich, tender crumb, while the simple preparation process makes it a great recipe for bakers of all levels. In just two hours, you can create a loaf of bread that’s sure to impress and satisfy your bread cravings.


  • 550g flour
  • 300ml lukewarm milk
  • 100g yogurt (lukewarm)
  • 35g fresh yeast or 9g instant yeast
  • 20g sugar
  • 15g salt
  • 80g butter
  • 1 egg (room temperature), plus 1 egg for brushing


  1. Mix Wet Ingredients and Yeast:
    • In a large bowl, combine lukewarm milk, yogurt, and one egg. Add yeast, sugar, and salt. Stir until the yeast has completely dissolved.
  2. Knead the Dough:
    • Gradually add flour to the bowl. Using a dough hook on a kitchen machine, knead for 5-6 minutes on medium to high speed.
    • Add butter and continue kneading for an additional 10 minutes, until the dough becomes glossy.
  3. First Rise:
    • Transfer the dough onto a lightly floured surface. Shape it into a ball.
    • Let the dough rise at room temperature for 1 hour, or until it has doubled in size.
  4. Shape the Bread:
    • After the first rise, punch down the dough and give it a light knead.
    • Divide the dough into three equal-sized balls. Tighten each ball by rolling it with your hands.
    • Line a bread pan with parchment paper and arrange the dough balls in it.
  5. Second Rise:
    • Allow the dough to rise again in the pan for 45 minutes.
  6. Prepare for Baking:
    • Preheat the oven to 200°C (392°F) with a fan setting.
    • Brush the top of the bread with a whisked egg.
  7. Bake:
    • Bake in the preheated oven for 30 minutes, or until the bread is golden brown.
  8. Cool:
    • After baking, cover the bread with a damp towel and let it cool for 10 minutes before serving.

Enjoy this Ultra-Fluffy Two-Hour Brioche Milk Bread as a delightful addition to your breakfast, lunch, or any meal where you desire a touch of homemade warmth and comfort. 🍞✨🥛🧈

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top