Embrace the sweet, tangy flavor of apricots with this delightfully simple Apricot Cake. Known for its incredible softness and lightness, this cake is an ideal treat at any time of the day. It combines the fresh zest and juice of a lemon with sweet apricots, making it not just delicious but also refreshingly aromatic. The recipe is straightforward and quick, perfect for those moments when you crave something sweet without spending too much time in the kitchen.
Why You’ll Love This: This cake’s charm lies in its simplicity and the fluffy, moist texture that comes from using just the right amount of eggs, oil, and milk. The addition of fresh lemon zest and juice enhances the natural sweetness and tanginess of the apricots, making each bite a delightful blend of flavors. This cake is as versatile as it is delicious, suitable for a quick breakfast, a sweet snack, or a light dessert.
Perfect Occasion: This Apricot Cake is perfect for casual gatherings, afternoon tea, or even as a sweet treat to enjoy after a family meal. It’s also great for baking beginners due to its uncomplicated method and common ingredients. Serve it at brunches or pack it for a picnic—it’s sure to be a hit anytime, anywhere.
Decoration Tips: For a beautiful and simple finish, dust the cake with powdered sugar just before serving. You can also garnish it with thinly sliced lemon or apricot wedges to hint at the flavors within. For a little extra flair, a drizzle of simple lemon glaze can enhance both its look and taste.
Ingredients:
- 1 egg
- 60g sugar
- Zest and juice of 1 lemon
- 100ml milk
- 60ml vegetable oil
- 180g all-purpose flour
- 8g baking powder
- Fresh apricots, as needed (peeled or unpeeled, according to preference)
- Powdered sugar for dusting
- Prepare the Batter:
- In a mixing bowl, whisk the egg and sugar until light and frothy. Incorporate the lemon zest and juice.
- Gradually mix in the milk and oil, alternating with the flour and baking powder, until the batter is smooth and homogeneous.
- Assemble the Cake:
- Preheat your oven to 180°C (356°F).
- Pour the batter into a 20cm diameter baking pan lined with parchment paper. Smooth the top with a spatula.
- Arrange the apricot pieces on top of the batter. You can slice them into small pieces or half them, depending on your preference.
- Bake and Serve:
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is cool, dust it generously with powdered sugar.
Enjoy this effortlessly charming Apricot Cake, a perfect blend of simplicity and deliciousness that’s sure to brighten your day and satisfy your sweet tooth!
