This aromatic carrot cake is one of the most delightful desserts, offering a unique and memorable flavor. With its moist texture and blend of spices, it’s a perfect choice for your Easter table. The cake features layers of spiced carrot sponge, filled and covered with a rich cream cheese frosting, making it an irresistible treat for any occasion.
Why You'll Love This
You’ll love this carrot cake for its perfect balance of sweetness and spice. The combination of freshly grated carrots, crunchy walnuts, and the hint of orange zest creates a delightful flavor profile. The creamy frosting, made with cream cheese and a touch of orange zest, adds a luxurious finish that complements the spiced cake layers beautifully. This cake is not only delicious but also visually appealing, making it a standout dessert for any celebration.
Perfect Occasion
This carrot cake is ideal for Easter celebrations, family gatherings, or any festive occasion. Its vibrant flavors and beautiful presentation make it a wonderful centerpiece for your dessert table. Whether you’re hosting a large party or enjoying a quiet family dinner, this cake will impress your guests and leave them wanting more.
Decoration Tips
For a beautiful finish, decorate the cake with finely grated orange zest and roughly chopped walnuts. You can also add some edible flowers or a light dusting of powdered sugar for an extra touch of elegance. To make it even more festive, consider using decorative elements like sugar carrots or fresh fruit slices. Serving the cake on a decorative cake stand will enhance its presentation and make it look even more inviting.
Biscuit Layers:
- 300 grams all-purpose flour
- 250 grams sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 180 milliliters oil
- 120 grams Greek yogurt
- 4 eggs
- 100 grams walnuts, ground
- 450 grams carrots, finely grated
- Zest of one orange
Frosting:
- 400 grams cream cheese
- 250 grams sour cream
- 150 grams softened butter
- Zest of one orange
- 150 grams powdered sugar
Instructions:
- Prepare the Biscuit Layers:
- Finely grate the carrots and grind the walnuts. In a bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs and sugar until frothy. Add the oil, yogurt, and orange zest, and mix well. Gradually incorporate the dry ingredients into the wet mixture. Once combined, fold in the grated carrots and ground walnuts.
- Divide the batter into three equal parts. Line the bottom of a 24 cm diameter cake pan with parchment paper and pour in the first part of the batter. Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until a toothpick inserted into the center comes out clean. Repeat this process to bake the remaining two layers. Allow the layers to cool completely.
- Prepare the Frosting:
- Beat the softened butter with the cream cheese until smooth. Add the sour cream, orange zest, and powdered sugar, and mix until well combined. Divide the frosting into three equal parts.
- Assemble the Cake:
- Place the first cake layer on a serving plate and spread a third of the frosting over it. Repeat with the second layer. Place the third layer on top and use the remaining frosting to cover the entire cake.
- Decorate with grated orange zest, chopped walnuts, or as desired. Refrigerate the cake overnight to allow the flavors to meld.
Enjoy this delightful carrot cake with your family and friends, and make your Easter celebration extra special!