Dive into the rich and luxurious world of our Authentic Tiramisu, a classic Italian dessert that is sure to delight your taste buds. This recipe offers the perfect balance of creamy mascarpone, robust espresso, and a touch of liqueur, layered between light and airy ladyfingers. It’s a timeless dessert that’s perfect for any occasion.
Why You’ll Love This:
- Rich and Creamy Texture: Combines luscious mascarpone and whipped cream for a heavenly mouthfeel.
- Perfect Coffee Flavor: Soaked ladyfingers in espresso and coffee liqueur provide a deep, satisfying coffee taste.
- Elegant and Sophisticated: This tiramisu is not just delicious but also presents itself as a stunning dessert.
- Flexible Recipe: Easily adaptable with substitutes like spreadable white cheese or labneh if mascarpone is unavailable.
Recipe:
Ingredients:
Coffee Mixture:
- 1.5 cups room temperature espresso (or substitute with instant coffee)
- 2 tbsp coffee liqueur (optional, can be omitted)
Tiramisu:
- 4 large egg yolks
- 100g sugar
- 225g mascarpone (room temperature, can substitute with spreadable white cheese or labneh)
- 250g heavy cream (35% fat, cold)
- 1/2 tsp vanilla extract
- 1 package ladyfingers
- Cocoa powder for dusting
Instructions:
- Prepare Coffee: Mix espresso with liqueur, if using. Let it cool to room temperature.
- Make Custard: Whisk egg yolks and sugar over a double boiler until thickened. Cool, then blend in mascarpone and vanilla.
- Whip Cream: Whip cream until it forms stiff peaks.
- Assemble: Dip ladyfingers in coffee mixture, layer in a dish. Spread half the mascarpone mixture, add another layer of soaked ladyfingers, and top with remaining mascarpone.
- Chill and Serve: Refrigerate, then dust with cocoa powder before serving.
Indulge in the exquisite taste of our Authentic Tiramisu – a delightful dessert that’s sure to impress at any dinner party or special occasion. Enjoy this creamy, coffee-infused classic that’s both satisfying and elegant!
