Thick and Rich Chocolate Cookies
Yield: Varies based on scoop size; using the 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients: Instructions: Note: The Dutch process cocoa powder gives…
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Swirled Vanilla Loaf Cake with White Chocolate Ganache
Ingredients: For the Vanilla Cake: For the Butterfly Pea Flower Cake: For the White Chocolate Ganache: Instructions: Serve and savor the delightful marriage of flavors…
Blueberry Scones with Blueberry Glaze
Ingredients: Instructions: Serve your delicious blueberry scones with a cup of tea or coffee, and enjoy a delightful treat!
Salted Caramel & Pretzel Cookie Dough Tart
Equipment: Ingredients: Instructions: Note: Ensure any flour used is heat treated for safety unless you’re using almond flour.
Pumpkin & Chocolate Chip Cookies
Ingredients: Instructions: Note: Using the suggested measurements will yield slightly larger cookies. For regular-sized cookies (around 10-11 cookies), use just 3 tbsp. scoops.
Pumpkin Swirl Cheesecake with Shortbread Base
Ingredients For the Shortbread Base: For the Pumpkin Swirl Cheesecake: Method Shortbread Base: Pumpkin Swirl Cheesecake: