Dulce de Leche Cake with Whipped Cream and Strawberries
Ingredients: For the Dulce de Leche Cake: For the Dulce de Leche Whipped Cream: Topping: Instructions: Note: Requires one can (13.4 oz / 380g) of…
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Chocolate Chip Muffins with Streusel Topping
Ingredients: For the Streusel: For the Chocolate Chip Muffins: Instructions: Serve warm and enjoy!
Lemon Curd Raspberry Brioche Rolls with Cream Cheese Icing
Ingredients: Tangzhong: Brioche: Lemon Curd: Raspberry Filling: Cream Cheese Icing: Instructions: Serve and relish!
Shortbread Fudge Brownie with Whipped Ganache
Ingredients: Shortbread Layer: Fudge Brownie Layer: Whipped Ganache Layer: Instructions: Serve: Slice the layered treat and enjoy!
Swirled Vanilla Cupcakes with Two-Toned Buttercream Frosting
Ingredients: Cupcakes: Two Toned Buttercream: Instructions: Note: Adjust butterfly pea powder for desired blue intensity.
Tri-Flavored Cookies with Raspberry, Butterfly Pea, and White Chocolate
Ingredients: Instructions: Note: Make raspberry powder using freeze-dried raspberries in a food processor.