Apricot Cheesecake with Shortbread/Streusel
Ingredients: Shortbread / Streusel: Apricot Cheesecake: Instructions: Notes: Adjust the number of apricots based on their size.
Author: content team
Pound Cake with Cherry Filling & Whipped Cream
Ingredients: Pound Cake: Cherry Filling: Whipped Cream: Instructions: Note: Allow slices to soften for 10-20 minutes before serving.
Confetti Cupcakes with Vanilla Buttercream
Ingredients: Confetti Cupcakes: Vanilla Buttercream: Instructions:
Espresso Chocolate Cupcakes with Graham Cracker Crust
Ingredients: Graham Cracker Crust: Espresso Chocolate Cupcakes: Shortbread Cookie Garnish (Optional): Swiss Meringue Buttercream: Instructions: Notes:
Pistachio Cream Cookies
Ingredients: Instructions: Notes:
Brioche Buns with Cheesecake and Wild Blueberry Filling
Ingredients: Brioche Dough: Cheesecake Filling: Instructions: 1. Brioche Dough: a. Warm milk to 100°F / 38°C, mix with yeast and sugar. Let it foam for…