Autumn Bliss Pumpkin Muffins are the quintessential fall treat. They are like little bites of the season, with their moist pumpkin-spiced crumb, crunchy pecan streusel topping, and sweet maple glaze. These muffins are perfect for savoring with a warm cup of cider or coffee on a crisp autumn day.
For the Pumpkin Muffins:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine sea salt
- 4 teaspoons pumpkin pie spice
- 1/2 cup vegetable oil
- 1 1/4 cups light brown sugar
- 3 large eggs
- 1 cup pumpkin puree
- 3/4 cup Greek yogurt
For the Pecan Streusel:
- 1/4 cup salted butter, melted
- 1 cup all-purpose flour
- 1/3 cup light or dark brown sugar
- 1/4 cup pecan halves, finely chopped
For the Maple Glaze:
- 1/4 cup maple syrup
- 3/4 to 1 cup powdered sugar
Baking Your Muffins:
- Mix the dry ingredients for the muffins; in another bowl, whisk the oil and brown sugar, then add eggs, pumpkin, and yogurt.
- Combine the wet and dry mixtures.
- Prepare the streusel by mixing the butter, flour, brown sugar, and pecans.
- Spoon the batter into muffin tins, top with streusel, and bake at a high temperature before reducing and finishing the bake.
- Cool the muffins, then whisk the maple syrup and powdered sugar for the glaze and drizzle over the muffins.
These Autumn Bliss Pumpkin Muffins are a delicious way to celebrate the flavors of fall. Share the recipe with friends and family who appreciate seasonal treats, and don’t forget to bookmark our page for more recipes that bring the warmth and joy of the season into your kitchen. Enjoy the cozy comfort these muffins bring!
