Savor the irresistible blend of rich chocolate and sweet banana in these Divine Chocolate Banana Muffins. Designed for the health-conscious and dietary-restricted, these muffins do not compromise on taste or texture. Whether you’re a gluten-free gourmet, a vegan virtuoso, or simply in search of a deliciously wholesome snack, these muffins are sure to delight with their moist crumb and chocolatey chunks.
Why You’ll Love These Divine Chocolate Banana Muffins
These muffins offer the perfect solution for using up overripe bananas, transforming them into a decadent treat that feels indulgent yet is packed with wholesome ingredients. The combination of oat flour and monk fruit sugar provides a healthier alternative without sacrificing flavor. Plus, the addition of mini chocolate chips creates a delightful texture contrast in every bite.
Perfect for Every Occasion
Ideal for breakfast, as a mid-afternoon snack, or even as a dessert, these muffins fit seamlessly into any meal plan. They’re also the perfect companion to your morning coffee or tea, offering a guilt-free indulgence that energizes and satisfies. Hosting a brunch or attending a potluck? Bring along these muffins and watch them disappear!
Tips for Making Your Muffins Stand Out
To add an extra layer of flavor and texture, consider sprinkling a mix of nuts and seeds on top before baking. For those who enjoy a bit of spice, a dash of cinnamon or nutmeg can beautifully complement the chocolate and banana flavors. And if you’re feeling adventurous, swapping mini chocolate chips for dark chocolate chunks can elevate these muffins to a new level of chocolate ecstasy.
Ingredients:
- 1 1/2 cups oat flour, for a gluten-free base that’s hearty and wholesome
- 1/2 cup monk fruit sugar, offering sweetness without the guilt
- 1/4 cup cocoa powder, for that deep, rich chocolate flavor
- 1 teaspoon baking soda & 1/2 teaspoon baking powder, to ensure a perfect rise
- 1/4 teaspoon salt, to enhance all the flavors
- 3 ripe bananas, mashed, for natural sweetness and moisture
- 1/4 cup coconut oil, melted, adding a hint of tropical richness
- 1/4 cup unsweetened vanilla almond milk, for a smooth, creamy consistency
- 1 teaspoon vanilla extract, to round out the flavors
- A generous handful of mini chocolate chips, for bursts of chocolate in every bite
Directions:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, thoroughly mix the mashed bananas, melted coconut oil, almond milk, and vanilla extract.
- Gradually add in the oat flour, monk fruit sugar, cocoa powder, baking soda, baking powder, and salt, stirring until just combined to preserve a tender crumb.
- Fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Fill each muffin liner three-quarters full, and if desired, sprinkle a few extra chocolate chips on top for added chocolate goodness.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy these Divine Chocolate Banana Muffins as a testament to the fact that gluten-free and vegan baking can indeed be deliciously indulgent. Enjoy the warmth, the rich flavors, and the satisfaction of a treat made with care and consciousness. Enjoy!
