Celebrate the fall season with these delightful Autumn Harvest Pumpkin Cinnamon Donuts. Perfectly spiced and sweetened, these homemade donuts combine the classic flavors of pumpkin and cinnamon, making them a seasonal favorite. The dough is soft, fluffy, and infused with a hint of vanilla, then fried to a golden perfection and coated with a cinnamon-sugar mixture for an irresistible finish.
Perfect Occasion: These donuts are ideal for a cozy autumn morning, a special treat during fall festivities, or as a comforting snack on a crisp day. They're also great for sharing at seasonal gatherings, pumpkin carving parties, or as a homemade treat to enjoy with a hot cup of cider or coffee.
Ingredients:
- 540 grams all-purpose flour
- 70 grams sugar
- 6 grams instant yeast
- 6 grams salt
- 90 grams unsalted butter, melted
- 1 egg
- 236 grams full-fat milk
- 107 grams water
- 18 grams milk powder
- 1 tablespoon vanilla extract
Instructions:
- In a mixing bowl, combine all the ingredients. Knead with a stand mixer for about 10-12 minutes until the dough comes together and doesn't stick to the sides.
- Oil your hands, form the dough into a ball, and place it in an oiled bowl. Let it proof for 1 hour at room temperature.
- Once proofed, roll out the dough and use a cookie cutter or a glass cup to cut out donut shapes. Place them on a parchment-lined tray and cover them for another hour.
- Heat oil to 180°C (356°F). Fry the donuts until golden brown.
- Toss the fried donuts in a mixture of sugar and cinnamon.
Enjoy your Autumn Harvest Pumpkin Cinnamon Donuts, a perfect way to embrace the flavors of fall!