Experience a burst of delightful flavors with these Strawberry-Lemon White Chocolate Macarons. Combining the tangy zest of lemon and the sweetness of strawberries, these macarons are a gourmet treat. The shells are delicately crisp, while the white chocolate filling is irresistibly creamy, creating a perfect balance.
Why You’ll Love This: These macarons are a fusion of classic elegance and refreshing flavors. The vibrant colors and enticing aroma make them a feast for the senses. Whether it’s for a special occasion or a luxurious treat for yourself, these macarons promise an unforgettable taste experience.
For the White Chocolate Filling:
- Heavy Whipping Cream: 60 ml
- White Chocolate, chopped: 230 g
- Strawberry Sauce: 1/4 cup
- Fruit Extract (optional for extra flavor)
For the Macaron Shells:
- Powdered Sugar: 125 g
- Almond Flour: 125 g
- Granulated Sugar: 80 g
- Egg Whites: 90 g
- Salt: A pinch
- Strawberry and Lemon Extract
- Jelly Food Coloring
Instructions:
- White Chocolate Filling Preparation:
- Place chopped white chocolate in a glass bowl.
- Heat the cream until hot, then pour over the chocolate. Let sit for 3-4 minutes, then stir until smooth.
- Add fruit extract and strawberry puree; mix well. Cool and refrigerate for 2-4 hours.
- Macaron Shells Preparation:
- Line baking sheets with Silpat or parchment paper.
- Sift powdered sugar and almond flour into a bowl. Grind the mixture in a food processor for 1-2 minutes, then return to the bowl.
- Whisk egg whites and salt to soft peaks, gradually add granulated sugar, and continue whisking to stiff peaks.
- Gently fold in half of the almond flour mixture, then the rest, and finally the food coloring.
- Transfer batter to a piping bag and pipe 1-inch disks on prepared sheets, spaced 1 inch apart.
- Tap sheets to remove air bubbles and let rest for 30-40 minutes.
- Preheat oven to 300°F and bake macarons for 14-16 minutes. Cool completely.
- Assembling:
- Pipe the filling onto half of the macaron shells and top with another shell to form sandwiches.
- Refrigerate for 1-2 hours before serving.
Enjoy these exquisite macarons, where every bite is a blend of creamy filling and crunchy shells, enhanced with the delightful flavors of strawberry and lemon.
