Strawberry-Lemon White Chocolate Macarons

Experience a burst of delightful flavors with these Strawberry-Lemon White Chocolate Macarons. Combining the tangy zest of lemon and the sweetness of strawberries, these macarons are a gourmet treat. The shells are delicately crisp, while the white chocolate filling is irresistibly creamy, creating a perfect balance.

Why You’ll Love This: These macarons are a fusion of classic elegance and refreshing flavors. The vibrant colors and enticing aroma make them a feast for the senses. Whether it’s for a special occasion or a luxurious treat for yourself, these macarons promise an unforgettable taste experience.

For the White Chocolate Filling:

  • Heavy Whipping Cream: 60 ml
  • White Chocolate, chopped: 230 g
  • Strawberry Sauce: 1/4 cup
  • Fruit Extract (optional for extra flavor)

For the Macaron Shells:

  • Powdered Sugar: 125 g
  • Almond Flour: 125 g
  • Granulated Sugar: 80 g
  • Egg Whites: 90 g
  • Salt: A pinch
  • Strawberry and Lemon Extract
  • Jelly Food Coloring


  1. White Chocolate Filling Preparation:
    • Place chopped white chocolate in a glass bowl.
    • Heat the cream until hot, then pour over the chocolate. Let sit for 3-4 minutes, then stir until smooth.
    • Add fruit extract and strawberry puree; mix well. Cool and refrigerate for 2-4 hours.
  2. Macaron Shells Preparation:
    • Line baking sheets with Silpat or parchment paper.
    • Sift powdered sugar and almond flour into a bowl. Grind the mixture in a food processor for 1-2 minutes, then return to the bowl.
    • Whisk egg whites and salt to soft peaks, gradually add granulated sugar, and continue whisking to stiff peaks.
    • Gently fold in half of the almond flour mixture, then the rest, and finally the food coloring.
    • Transfer batter to a piping bag and pipe 1-inch disks on prepared sheets, spaced 1 inch apart.
    • Tap sheets to remove air bubbles and let rest for 30-40 minutes.
    • Preheat oven to 300°F and bake macarons for 14-16 minutes. Cool completely.
  3. Assembling:
    • Pipe the filling onto half of the macaron shells and top with another shell to form sandwiches.
    • Refrigerate for 1-2 hours before serving.

Enjoy these exquisite macarons, where every bite is a blend of creamy filling and crunchy shells, enhanced with the delightful flavors of strawberry and lemon.

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