This apple cake encapsulates the essence of autumn with its soft, moist texture and comforting flavors. It’s incredibly easy to make and perfectly suited for various occasions, from a hearty breakfast to a delightful afternoon snack. The addition of salted caramel not only enriches the flavor profile but also adds a luxurious finish to this homely cake.
Why You’ll Love This: The combination of fresh apples and a hint of cinnamon offers a classic taste that never fails to please. The cake’s soft, moist crumb is achieved through the perfect balance of ingredients, ensuring each slice is as delicious as it is satisfying. The salted caramel topping provides a sophisticated twist, making this simple cake feel gourmet. It’s a recipe that promises to win hearts and tantalize taste buds with its simple yet irresistible charm.
Perfect Occasion: This apple cake is ideal for a cozy family gathering, a festive autumn party, or simply as a treat to brighten a regular day. It serves beautifully as a dessert at dinner parties or can be a star at a casual brunch. The inviting aroma and delightful flavors make it a welcome addition to any table.
Decoration Tips: Once the cake has cooled, generously drizzle salted caramel over the top. For an extra touch of elegance, you can arrange thin apple slices in a circular pattern on the cake before baking, which will bake into the top for a beautiful presentation. A sprinkle of powdered sugar or a dusting of cinnamon can also enhance the appearance and flavor.
Ingredients:
- 3 eggs
- 2 large golden apples, peeled and cored
- 125 grams of sugar
- 150 grams of vegetable oil
- 250 grams of all-purpose flour
- Grated zest of one lemon
- 1 packet of baking powder
- A pinch of cinnamon
- Salted caramel for drizzling (see previous post for recipe)
Instructions:
- Using an immersion blender, puree the cubed apples with the vegetable oil and set aside.
- In a mixing bowl, beat the eggs with sugar and cinnamon until fluffy and expanded.
- Mix in the apple and oil puree, blending thoroughly.
- Sift in the flour and baking powder, stirring until the batter is smooth and free of lumps.
- Pour the batter into a greased and floured 24 cm diameter cake pan.
- Bake in a preheated oven at 180°C for about 35-40 minutes. Use a toothpick to test for doneness.
- After removing the cake from the oven, allow it to cool before topping with salted caramel.
Enjoy the delightful mix of apple and caramel in this exquisite autumn-inspired cake!
