Autumn Marble Cake: A Swirl of Chocolate and Vanilla Bliss

This Autumn Marble Cake is a perfect blend of rich chocolate and vanilla flavors, swirled together to create a soft and fluffy cake. The combination of almond milk, olive oil, and whole cane sugar adds a delightful twist to this classic dessert, making it both light and full of flavor. Topped with crunchy nuts and chocolate chips, each slice brings a delicious contrast of textures and tastes, making it ideal for any fall occasion.

Why You’ll Love This Recipe: With its beautifully marbled appearance and moist texture, this cake is as pleasing to the eyes as it is to the palate. The subtle caramel notes from the whole cane sugar, combined with the deep chocolatey richness, make this cake irresistible. Plus, the simplicity of the ingredients means you can whip it up anytime you want a homemade treat without too much effort.

Perfect Occasion: This marble cake is perfect for any time of the day—whether it’s served as an after-dinner dessert, an afternoon snack, or even at a fall gathering. It pairs wonderfully with a warm cup of tea or coffee, making it an ideal treat for cozy moments spent with family and friends.

Decoration Tips: For a visually appealing finish, sprinkle extra chocolate chips and chopped nuts on top before baking. You can also dust the cooled cake with powdered sugar for a classic look or drizzle with a simple glaze made from powdered sugar and almond milk for added sweetness.

Recipe:

Ingredients:

• 1 pot (about 125g) of plain yogurt
• 1 egg
• 50g whole cane sugar
• 70g white sugar
• 250ml almond milk (or your preferred milk)
• 30ml extra virgin olive oil
• 1 pinch of salt
• 1 sachet of instant yeast (about 10g)
• 350g all-purpose flour
• 3 tablespoons bitter cocoa powder
• Chocolate chips and nuts (for decoration)

Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together the yogurt, egg, whole cane sugar, and white sugar until smooth. Gradually add the almond milk and extra virgin olive oil, mixing until fully incorporated. Add the pinch of salt and instant yeast, then sift in the flour, stirring until you have a smooth, thick batter.
2. Divide the Batter: Divide the batter into two equal portions. In one half, mix in the 3 tablespoons of bitter cocoa powder to create the chocolate part of the batter.
3. Create the Marble Effect: Preheat your oven to 180°C (350°F). Grease a loaf or cake pan and alternately pour in the vanilla and chocolate batters. Use a skewer or knife to swirl the two batters together, creating a marbled effect.
4. Decorate: Sprinkle the top of the cake with chocolate chips and chopped nuts for an extra layer of flavor and texture.
5. Bake: Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Monitor the cake toward the end of the baking time to prevent overbaking.
6. Cool and Serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy at room temperature or slightly warm.

This Autumn Marble Cake is the perfect balance of rich chocolate and vanilla flavors, creating a delightful swirl of taste and texture. Serve it with a warm beverage for a comforting fall indulgence. Enjoy!