Embrace the art of no-bake desserts with this Triple Layer Delight, a tantalizing treat that layers crunchy biscuits, smooth caramel, tangy blackcurrant jam, rich custard cream, and a velvety mascarpone topping. Designed for a 25×25 cm pan, this dessert is a testament to the magic of combining diverse textures and flavors without ever turning on the oven. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to inspire and impress with its simplicity and elegance.
Why You’ll Love This: This no-bake dessert is a dream come true for anyone who loves a rich, layered sweet treat without the hassle of baking. The combination of buttery biscuits, decadent caramel, and the sharpness of blackcurrant jam creates a symphony of flavors, while the custard and mascarpone creams add a luxurious creaminess. It’s a versatile dessert that’s as suitable for a casual family gathering as it is for a more formal affair.
Perfect Occasion: The Triple Layer Delight is perfect for any occasion when you want to serve something special without spending hours in the kitchen. It’s ideal for summer picnics, holiday gatherings, or any time you’re in the mood for a decadent dessert that’s both easy to make and extraordinarily delicious.
Decoration Tips: Elevate the presentation of this no-bake dessert with a sprinkling of grated chocolate or a drizzle of caramel sauce over the top. For a festive touch, garnish with fresh berries or edible flowers just before serving. The contrast of colors and textures will not only enhance the visual appeal but also add an extra layer of flavor.
Ingredients:
- 2 packages (250g each) of biscuits
- 1 can of caramel spread
- Blackcurrant jam
Custard Cream:
- Prepare 2 packets of vanilla custard in 600ml of milk. Cover with plastic wrap and cool.
- Whip approximately 100g of soft butter for about 10 minutes, then gradually add the cooled custard one spoonful at a time, continuing to mix until well combined.
Mascarpone Cream:
- In a bowl, combine 250g of mascarpone cheese with 300ml of very cold heavy cream (preferably 36% fat) and a tablespoon of powdered sugar. Beat until the mixture becomes thick and creamy.
Assembly:
- Start with a layer of biscuits.
- Spread a layer of caramel over the biscuits.
- Add another layer of biscuits.
- Spread a layer of blackcurrant jam.
- Add the custard cream.
- Place another layer of biscuits.
- Finish with the mascarpone cream on top.
Chill the dessert overnight in the refrigerator to allow the biscuits to soften. Optionally, top with grated chocolate or drizzle with caramel sauce before serving.
For those who prefer less sweetness, consider using only 3/4 of the caramel can. This adjustment ensures the dessert remains indulgently rich without being overly sweet.
Enjoy this no-bake Triple Layer Delight, a masterpiece of flavors and textures that promises to be a crowd-pleaser at any event.
