Autumnal Apple Cinnamon Buns with Cream Cheese Frosting and Walnuts

Welcome the cozy autumn season into your home with our delightful Apple Cinnamon Buns. These buns are a perfect blend of tart wild apples and warm spices, wrapped in a soft, fluffy dough. The smell of cinnamon and cardamom will fill your home, creating a comforting atmosphere. Topped with a luscious cream cheese frosting and crunchy walnuts, these buns are not only a treat for your palate but also a feast for the senses. Whether you’re enjoying a relaxed morning or looking for a special treat to share, these apple cinnamon buns are sure to bring warmth and joy to your autumn days.

Ingredients:

  • For the Dough:
    • 500g all-purpose flour
    • 280ml lukewarm whole milk
    • 1 egg
    • 120g butter (room temperature)
    • 30g fresh yeast or 12g instant yeast
    • 50g sugar
    • A pinch of salt
  • For the Cinnamon/Apple Filling:
    • 100g butter
    • 100g brown sugar
    • 5-6 wild (sour) apples, cut into small cubes
    • 3 tbsp cinnamon
    • 1/2 tsp cardamom
  • For the Cream Cheese Icing:
    • 200g cream cheese
    • 150g powdered sugar
    • 1 tbsp vanilla extract
    • Walnuts for sprinkling

Instructions:

  1. Prepare the Dough:
    • Dissolve yeast in lukewarm milk.
    • In a large bowl, combine egg, sugar, and salt. Stir in the milk mixture.
    • Gradually add flour, mixing with a dough hook on medium speed for 3-4 minutes.
    • Add butter and knead on high speed for 8-10 minutes until the dough is smooth.
    • Let the dough rise in a warm place for 1 hour.
  2. Make Cinnamon Rolls:
    • Roll out the dough on a floured surface into a 30×35 cm rectangle.
    • Spread the cinnamon and apple filling evenly over the dough, then roll it up.
    • Cut into 12-14 even buns using a sharp knife or floss.
    • Place buns in a deep oven tray, leaving 2-3 cm between each.
    • Cover and let them rise for an additional 45 minutes.
  3. Bake:
    • Preheat oven to 200°C (392°F) with a fan setting.
    • Cover the tray with foil for the first 15 minutes to prevent over-browning.
    • Bake for 20-25 minutes.
  4. Frost and Serve:
    • Let the cinnamon rolls cool, then spread cream cheese frosting over each.
    • Sprinkle with walnuts.

Enjoy these Apple Cinnamon Buns, a delightful treat that encapsulates the essence of autumn, perfect for a cozy breakfast or a sweet snack. 🍏🍂🌀🧁✨

content team

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