Embrace the essence of the season with our Heavenly Homemade Cinnamon Rolls, a must-bake that fills your home with irresistible aromas and your heart with warmth. This recipe, yielding approximately 12 scrumptious rolls, combines the tender, fluffy texture of freshly baked dough with a rich, cinnamon-infused filling, all wrapped up in a sweet, sticky glaze. Perfect for those chilly mornings or as a comforting treat any time of day, these cinnamon rolls are the epitome of homemade happiness.
Why You’ll Love This:
There’s something truly magical about homemade cinnamon rolls, from the moment you prepare the dough to the final, delicious bite. This recipe brings you the classic, beloved flavors of cinnamon and sugar, enhanced with a buttery richness that melts in your mouth. The process itself, involving the creation of a yeast starter and the anticipation of the dough rising, is both therapeutic and rewarding. Each roll is a swirl of cozy flavors that beckon for a moment of indulgence.
Perfect Occasion:
Whether it’s a special weekend breakfast, a festive holiday brunch, or a “just because” treat, these Heavenly Homemade Cinnamon Rolls are sure to delight. Serve them fresh from the oven to brighten up a family gathering, surprise your colleagues at work, or simply enjoy a quiet moment of indulgence. They’re also a fantastic edible gift, offering a personal touch that’s both heartwarming and delicious.
Decoration Tips:
For a beautiful finish, drizzle your cinnamon rolls with a simple icing made from powdered sugar and milk, adjusting the consistency to your liking. Alternatively, a dusting of powdered sugar can add a touch of elegance with minimal effort. To go the extra mile, garnish with a sprinkle of cinnamon or finely chopped nuts for added texture and flavor.
Ingredients:
- For the Dough:
- 30g fresh yeast
- 1 cup warm milk
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 100g melted butter
- 1 egg
- For the Filling:
- 60g melted butter
- Approx. 15g cinnamon
- 2 teaspoons sugar
Instructions:
- Start with the yeast mixture by combining the fresh yeast with 1 teaspoon sugar, 3 tablespoons of warm milk, and 1 tablespoon of flour. Cover and wait for it to activate, forming a frothy layer.
- In a large bowl, mix the flour with the remaining sugar, egg, warm milk, melted butter, and the activated yeast mixture. Knead the dough, adding a bit more flour if too sticky, until smooth. Let it rise under cover until doubled in size.
- Once risen, knead the dough briefly, then roll out into a rectangle. Spread the melted butter over the dough, then sprinkle evenly with cinnamon and sugar. Roll up tightly from the longer side.
- Cut the roll into slices and place them close together on a baking sheet. Allow to rest for about 10 minutes, then bake in a preheated oven at 356°F (180°C) for around 20 minutes.
- Finish by glazing with icing or dusting with powdered sugar for a sweet, inviting look.
Final Touch:
Indulge in the warm, comforting flavors of these Heavenly Homemade Cinnamon Rolls, a treat that promises to make any moment special. Enjoy the bliss of baking and the joy of sharing these irresistible rolls.
