Embrace the cozy warmth of autumn with these scrumptious Chocolate Chip Cookies, infused with a hint of cinnamon for that extra layer of flavor. Perfect for welcoming you home on a crisp fall day, these cookies combine the classic comfort of chocolate chip cookies with the aromatic richness of cinnamon, making them irresistibly inviting. The melted butter blends perfectly with the sugars to create a rich base, while the addition of a chocolate square on top of each cookie right out of the oven adds a luxurious touch. Whether you’re a seasoned baker or trying your hand at homemade cookies for the first time, this recipe promises delight in every bite.
Why You’ll Love This: These cookies stand out for their perfect balance of flavors and textures. The melt-in-your-mouth chocolate chips, combined with the warm spice of cinnamon and the soft yet chewy texture, create a comforting treat that’s hard to resist. The process of chilling the dough ensures that each cookie bakes into a beautifully rounded shape with a gooey center and crisp edges. This recipe is a celebration of autumn, inviting you to indulge in the simple pleasures of baking and enjoying homemade cookies.
Perfect Occasion: Ideal for an afternoon snack, a school lunchbox treat, or a thoughtful homemade gift, these Autumnal Chocolate Chip Cookies are versatile and sure to please. They’re also a fantastic addition to any fall gathering, Halloween party, or Thanksgiving celebration, offering a sweet and spicy note that complements the seasonal mood.
Decoration Tips:
- Pressing a square of milk chocolate into the top of each cookie adds a visually appealing and tasty finishing touch.
- A sprinkle of sea salt on top of the chocolate square can enhance the flavors and add a gourmet twist.
- Serving the cookies on a rustic platter or wooden board can accentuate the autumnal theme.
Ingredients:
- 150g butter, melted
- 100g granulated sugar
- 90g brown sugar
- 1 egg
- 220g all-purpose flour
- 3g baking soda
- 1/2 tsp cinnamon
- 200g chocolate chips
- 1 milk chocolate bar, broken into squares
Instructions:
- Combine melted butter with both sugars.
- Mix in the egg.
- Sift together flour, cinnamon, and baking soda, then fold into the wet ingredients.
- Stir in chocolate chips and chill the dough for 1 hour.
- Form 80g balls of dough and bake at 180°C (356°F) for 11 minutes.
- Immediately press a chocolate square on top of each cookie after baking.
Enjoy these Autumnal Chocolate Chip Cookies, a perfect blend of chocolatey goodness and the warm spice of cinnamon, designed to bring a touch of comfort and indulgence to your fall days.
