Embrace the cozy flavors of fall with these Autumnal Cinnamon Roll Muffins. Combining the comfort of cinnamon rolls with the convenience of muffins, these treats are perfect for crisp autumn mornings. The muffins feature a soft, fluffy base with a sweet, cinnamon-infused center, topped optionally with a crunchy crumb mixture. They embody the warmth and spice of the season in every bite.
Perfect Occasion: These muffins are ideal for a leisurely weekend breakfast, a delightful addition to a brunch spread, or as a comforting snack on a chilly fall day. They’re also great for sharing at seasonal gatherings, potlucks, or as a homemade gift to bring a taste of autumn to friends and family.
Muffin Batter:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- 1 teaspoon salt
- 2 eggs, room temperature
- ¾ cup sour cream (or whole plain yogurt)
- 1 ½ teaspoons vanilla extract
Cinnamon Filling:
- 3 tablespoons melted butter
- ½ tablespoon ground cinnamon
- ½ cup brown sugar
Optional Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 3 tablespoons cold unsalted butter
Instructions:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with liners.
- Whisk together the flour, baking powder, and baking soda. Set aside.
- In a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Mix in eggs one at a time, then add sour cream and vanilla. Blend in the dry ingredients until just combined.
- Fill the muffin cups halfway with batter. Create a small well in the center and add a teaspoon of the cinnamon filling. Top with the remaining batter. Optionally, add the crumb mixture on top.
- Bake for 22-25 minutes, or until the muffins are just golden brown at the edges. Allow to cool in the pan for 5 minutes, then transfer to a cooling rack.
Enjoy your Autumnal Cinnamon Roll Muffins, a delightful treat that captures the essence of the fall season!
