As the leaves change color and the air becomes crisp, what better way to embrace the autumn season than with a warm, apple caramel upside down cake? This recipe captures the essence of fall, combining the classic flavors of apple and caramel with a hint of cinnamon. It's the perfect comfort food for a rainy, chilly day, promising coziness and delight in every bite.
Why You'll Love This Cake
This apple caramel upside down cake is a testament to the magic of fall baking. With its rich caramel topping, tender spiced apple slices, and a moist, fluffy base, this cake offers a symphony of textures and flavors. The blend of cinnamon with the sweet apples and deep caramel is a match made in heaven, creating a dessert that's as comforting as it is delicious. Whether you're a seasoned baker or new to the kitchen, this cake is sure to impress.
Perfect Occasion for This Cake
This cake is ideal for any autumn gathering, from Halloween parties to Thanksgiving dinners. It's also a splendid choice for cozy family teatimes, offering a warm welcome to guests on a cold day. Whether you're celebrating a special occasion or simply looking for a delicious way to enjoy the season's bounty, this apple caramel upside down cake will make the moment memorable.
Decoration Tips
For an extra touch of elegance, consider garnishing the cake with a sprinkle of powdered sugar and a few whole cinnamon sticks. If serving at a gathering, accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish. A few fresh apple slices arranged around the cake can also enhance its rustic, autumnal charm.
For the Caramel:
- 70g white or brown sugar,
- 100ml heavy cream,
- 30g unsalted butter,
- 1 teaspoon ground cinnamon.
For the Cake:
- 100g unsalted butter, softened to room temperature,
- 70g brown sugar,
- 3 free-range eggs,
- 1 heaping tablespoon cream cheese,
- 2 sachets of vanilla sugar or vanilla extract,
- 10g baking powder,
- 10 tablespoons flour,
- 1 teaspoon ground cinnamon.
Instructions:
- In a small saucepan, combine sugar, butter, heavy cream, and cinnamon. Mix well, then place over high heat. Once boiling, reduce heat to medium and continuously stir with a whisk for 10-15 minutes until a caramel consistency is achieved.
- In a separate bowl, beat the softened butter with eggs and brown sugar until well combined. Add cream cheese and mix until smooth. Then, incorporate vanilla sugar (or extract), followed by flour, baking powder, and ground cinnamon, mixing until you obtain a thick, creamy batter.
- Cut apples into not too thick nor too thin slices and arrange them in a cake pan lined with parchment paper. Cover the apple slices with the prepared caramel, spreading it evenly. Finally, pour the cake batter over the caramel and apples, smoothing the top.
- Bake in a preheated oven at 170°C (approximately 338°F) for about 25-30 minutes, checking for doneness. Allow to cool slightly before inverting onto a plate, removing the cake pan base, and slicing. This cake can be enjoyed warm or cold, perfect with your favorite coffee or tea. The aroma of cinnamon will fill your home, creating an irresistibly cozy atmosphere.
Enjoy this heartwarming treat and embrace the essence of fall with each slice!