Experience the essence of fall with this Cinnamon Swirl Bundt Cake, a delightful confection that combines the warm flavors of cinnamon and brown sugar with the tender crumb of a buttermilk cake. This cake is not just a treat for the taste buds but also a feast for the eyes, with its intricate swirls and a luscious glaze topping that adds just the right touch of sweetness.
Why You'll Love This: Here's why this Cinnamon Swirl Bundt Cake will become your new go-to dessert:
- Comforting Cinnamon Flavor: The classic taste of cinnamon infuses this cake, offering a comforting, homey flavor that's perfect for cooler weather.
- Moist and Rich Texture: The combination of buttermilk, butter, and avocado oil ensures that each slice is incredibly moist and rich.
- Eye-Catching Presentation: The swirl pattern and glossy glaze make this cake a stunning centerpiece for any table.
Perfect Occasion: This cake is ideal for various gatherings:
- Holiday Celebrations: A splendid addition to any holiday dessert table.
- Family Dinners: Impress your family with this cake as a special after-dinner treat.
- Tea Parties: Serve slices with a hot cup of tea for a cozy afternoon indulgence.
Decoration Tips:
- Enhance with Icing: Drizzle the glaze generously for a more dramatic effect.
- Add Textural Contrast: Sprinkle crushed nuts along with the cinnamon for added crunch and flavor.
- Seasonal Garnishes: Consider topping with fresh autumnal fruits like thinly sliced apples or pears before serving.
Ingredients:
- 50 g brown sugar
- 1 1/2 tbsp cinnamon
- 1 1/2 tbsp milk (for swirl)
- 375 g flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 113 g soft butter
- 90 ml avocado oil
- 150 g sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 1/4 cup buttermilk
- For the Glaze:
- 120 g powdered sugar
- 3-4 tbsp milk
- Additional cinnamon for dusting
- Oven Preparation: Begin by preheating your oven to 325°F (163°C).
- Prepare the Cinnamon Mixture: In a small bowl, combine the brown sugar and cinnamon. Add 1 1/2 tablespoons of milk and whisk until smooth. Set this aside for later.
- Mix Dry Ingredients: In a larger mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set these aside as well.
- Cream the Base: In a stand mixer, cream together the butter, avocado oil, and sugar until the mixture is light and fluffy.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, followed by the vanilla, ensuring each is fully integrated before adding the next.
- Alternate Dry and Wet Ingredients: On a low setting, alternate adding the buttermilk and the flour mixture to the creamed base, beginning and ending with the flour to ensure a smooth batter.
- Prepare the Cake Pan: Grease your Bundt cake pan. Remove a portion of the vanilla batter and mix it with the earlier prepared cinnamon-brown sugar mixture.
- Layer and Swirl: Pour half of the plain batter into the pan, followed by half of the cinnamon mixture. Repeat with the remaining batters. Use a skewer to gently swirl the two, creating a marbled effect.
- Bake: Place the cake in the oven and bake for 60-75 minutes. Check readiness with a toothpick—if it comes out clean, the cake is done.
- Cool and Glaze: Let the cake cool, then whisk together the powdered sugar and milk to create the glaze. Drizzle over the cooled cake and dust with cinnamon.
Enjoy this exquisitely moist and flavorful Cinnamon Swirl Bundt Cake, a perfect blend of sweet and spicy notes that will warm any autumn day!