Embrace the essence of autumn with this delectable Homestyle Cheesecake, a true seasonal hit that combines the richness of creamy cheesecake with the sweetness of homemade jam, all nestled on a buttery, flaky crust. Topped with a buttery crumble for an added texture contrast, this cheesecake is a testament to the cozy and comforting flavors of fall. Whether the weather outside is delightful or dreary, this cheesecake promises to brighten your day and fill your home with an irresistible aroma.
Why You’ll Love This:
This cheesecake is the perfect blend of textures and flavors, from its crumbly, crunchy base to the smooth, rich cheese layer, and the sweet touch of jam in between. The addition of a homemade crumble topping adds a rustic charm that makes each bite a delightful experience. It’s an ideal treat for those looking to savor the flavors of fall in a truly comforting dessert.
Perfect Occasion:
Ideal for any autumn gathering, from casual family dinners to more festive celebrations, this cheesecake is sure to impress. It’s also a wonderful pick-me-up for those longer, chillier days when you need a bit of sweetness to lift your spirits. Serve it as a sumptuous after-dinner dessert or enjoy a slice with your afternoon tea or coffee for a blissful break.
Decoration Tips:
For an extra special touch, consider garnishing the cheesecake with a sprinkle of powdered sugar or a few fresh autumn fruits like slices of apple or whole cherries on top. The contrast of fresh fruit with the baked crumble and cheesecake layers not only adds to the visual appeal but also introduces a fresh, tangy flavor that complements the overall sweetness.
Crust Ingredients:
- 300g all-purpose flour
- 1/2 cup sugar
- 200g butter, chilled
- 1 teaspoon baking powder
- 1 egg
- Homemade thick jam (such as plum jam)
Cheesecake Filling:
- 750g smooth cottage cheese (three 250g packs)
- 3 eggs
- 1/2 cup sugar
- 100ml heavy cream (30% fat)
- 1 tablespoon cornstarch
Crumble Topping:
- 3 tablespoons flour
- 3 tablespoons sugar
- 50g butter
Instructions:
- Prepare the Crust: Mix flour, sugar, butter, baking powder, and egg to form a dough. Divide into two uneven parts. Use the larger part to line a 25x30cm baking dish, prick with a fork, and spread a thin layer of jam over it.
- Cheesecake Filling: Combine cheese, eggs, sugar, cream, and cornstarch. Pour over the crust. Roll out the remaining dough, cut into circles or crumble, and place on top of the filling.
- Crumble Topping: Mix flour, sugar, and butter to form a crumble. Sprinkle over the cake.
- Bake at 175°C (347°F) for 50 minutes. Let cool completely, then refrigerate.
Enjoy this heartwarming cheesecake, a perfect blend of autumnal flavors and textures that promises to be a delightful treat for any occasion.
