Get ready to tantalize your taste buds with our Banana and Chocolate Delight Cake, a dessert that effortlessly combines the natural sweetness of bananas with the rich indulgence of dark chocolate. This cake features a unique blend of semolina and coconut flour, enriched with whole cane sugar and a touch of banana flavor. The added dark chocolate gives it a luxurious depth, while the banana slices in the batter create delightful pockets of moisture.
Why You’ll Love This: If you’re a fan of banana and chocolate, this cake offers the perfect harmony of these flavors. The semolina and coconut flour provide a delightful texture, and the use of whole cane sugar adds a caramel-like sweetness that complements the natural banana flavor. The addition of a rich chocolate sauce makes this cake a truly decadent treat.
Perfect Occasion: This cake is ideal for a cozy family gathering, a casual get-together with friends, or simply as a treat to enjoy with your afternoon coffee. Its comforting flavors and moist texture make it a hit among both kids and adults.
Ingredients
For the Cake:
- 250g banana, mashed
- 100g semolina
- 60g coconut flour
- 100g whole cane sugar
- 1 banana, sliced
- 1 egg
- 100g dark chocolate
- 1 sachet of baking powder
- 1 teaspoon of baking soda
- 50g coconut or vegetable oil
For Greasing the Pan:
- 60g vegetable (or regular) butter
- 30g whole cane sugar
For the Chocolate Sauce:
- 80g 70% dark chocolate
- 30ml milk
- 1 tablespoon unsweetened cocoa powder
Instructions
- Preheat the oven to 180°C (356°F). Grease a cake pan with butter and dust with whole cane sugar.
- In a bowl, mix together the mashed banana, semolina, coconut flour, whole cane sugar, baking powder, and baking soda.
- Beat in the egg and oil until well combined.
- Fold in the dark chocolate, chopped or in chips, and pour the batter into the prepared pan. Place the banana slices over the top.
- Bake for about 40-45 minutes, or until a toothpick comes out clean.
- For the chocolate sauce, melt the dark chocolate with milk and cocoa powder over low heat or in a double boiler, stirring until smooth.
- Once the cake is baked and cooled, drizzle the chocolate sauce over it.
Indulge in this Banana and Chocolate Delight Cake, where each slice is a perfect blend of fruity sweetness and chocolatey richness, making it an irresistible treat for any occasion.
