Indulge in this delightful Banana Bliss Cake, where the sweetness of ripe bananas blends harmoniously with a fragrant cinnamon crumble. Each bite offers a moist and flavorful experience, topped with a light, sweet glaze that perfectly complements the rich cake. Ideal for gatherings or a cozy afternoon treat, this cake is sure to enchant your taste buds.
Ingredients:
For the Cake:
- 2 cups cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup white sugar
- 2 Tbsp soft brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 2 tsp pure vanilla extract
- 2 ripe bananas, mashed
- 3/4 cup milk
For the Cinnamon Crumble:
- 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon
- 6 Tbsp cold unsalted butter, cubed
For the Sweet Glaze:
- 2/3 cup icing sugar
- 1 1/2 – 2 tsp milk
Directions:
- Begin Baking: Preheat the oven to 350°F. Line a 9×9 baking dish with parchment paper.
- Crumble Creation: Combine flour, sugars, and cinnamon in a bowl. Work in cubed butter until crumbly. Set aside.
- Cake Batter: Cream butter and sugars until fluffy. Add eggs, vanilla, and bananas. Mix. Gradually add flour, baking powder, salt, cinnamon, and milk to form a smooth batter.
- Assemble: Spread batter in the baking dish. Evenly sprinkle the crumble on top.
- Bake: Place in the oven for 45-55 minutes or until a toothpick comes out clean.
- Cooling: Allow the cake to cool completely.
- Glaze: Whisk together icing sugar and milk until smooth.
- Final Touch: Drizzle the glaze over the cooled cake.
- Serve: Store in the fridge and serve chilled.
This delicious Banana Bliss Cake is perfect for sharing. Don’t forget to bookmark our site for more amazing recipes and spread the joy by sharing this recipe with your friends!
