When spotty bananas appear on your countertop, it’s the perfect excuse to whip up a batch of these Banana Bliss Chocolate Protein Muffins. Ditching the flour but not the flavor, these muffins pack a punch with 9 grams of protein each, making them an ideal snack for health enthusiasts and chocolate lovers alike. With a base of almond butter and ripe bananas, sweetened naturally with maple syrup, and enriched with cocoa powder and vegan chocolate protein powder, these muffins are a guilt-free treat that doesn’t skimp on indulgence.
Why You’ll Love This:
These muffins are a game-changer for anyone looking for a healthy yet decadent snack. They are wonderfully moist and fudgy, thanks to the ripe bananas and almond butter, with a rich chocolate taste that comes from real cocoa powder and chocolate chips. The addition of vegan chocolate protein powder not only boosts the protein content but also ensures that each muffin supports your health and fitness goals. Plus, they’re Bug approved, making them a hit with the whole family!
Perfect Occasion:
Whether you’re rushing out the door in the morning, looking for a post-workout snack, or craving a healthy dessert, these Chocolate Protein Muffins are your go-to solution. They’re perfect for breakfast on-the-go, school lunches, or as a nutritious treat to enjoy any time of the day. Their protein-packed profile makes them particularly suited for fitness enthusiasts and anyone leading an active lifestyle.
Decoration Tips:
For an extra touch of decadence, top each muffin with a generous sprinkle of chocolate chips before baking. If you’re feeling fancy, a drizzle of almond butter or a sprinkle of sea salt on top after baking can elevate these muffins to new heights of deliciousness. Serve them on a platter with fresh berries for a burst of color and a hint of freshness.
Ingredients:
- 1 cup almond butter
- 2 ripe large bananas
- 1/4 cup maple syrup
- 2 eggs (or flax eggs for a vegan option)
- 2 tablespoons cocoa powder
- 1/3 cup vegan chocolate protein powder
- 2 teaspoons baking powder
- A pinch of sea salt
- Chocolate chips for topping
Directions:
- Start by preheating your oven to 350°F (175°C) and prepare a muffin pan with liners.
- In a large bowl, combine the almond butter, bananas, maple syrup, and eggs until you achieve a smooth mixture.
- Fold in the cocoa powder, vegan chocolate protein powder, baking powder, and sea salt until just combined.
- Evenly distribute the batter among the muffin cups, and sprinkle additional chocolate chips on top.
- Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before indulging in your delicious, protein-packed chocolate muffins.
Dive into these Banana Bliss Chocolate Protein Muffins for a fudgy, flourless treat that’s not only delicious but also packed with protein. Enjoy!
