Treat yourself to the delightful fusion of banana bread and cinnamon rolls with these Banana Bread Cinnamon Rolls. This unique recipe combines the comforting flavor of ripe bananas with the aromatic warmth of cinnamon, all rolled into a soft, tender pastry. Topped with a rich cream cheese frosting, these rolls are perfect for indulging your sweet tooth while providing a comforting, home-baked treat.
Why You’ll Love This: If you’re a fan of banana bread or cinnamon rolls, you’ll adore this combination that brings the best of both worlds into each bite. The addition of mashed bananas to the dough not only infuses the rolls with moisture and flavor but also adds a delightful sweetness that pairs perfectly with the cinnamon sugar filling. The cream cheese frosting adds a creamy, tangy finish that complements the sweetness of the roll, making these perfect for breakfast, brunch, or a decadent snack.
Perfect Occasion: These Banana Bread Cinnamon Rolls are a fabulous choice for leisurely weekend mornings, family gatherings, or as a special treat for holiday brunches. They’re also wonderful for bake sales or gifting to friends and loved ones as a thoughtful homemade gift that’s sure to impress.
Decoration Tips: For an extra touch of elegance, sprinkle the frosted rolls with a dash of cinnamon or a light drizzle of caramel sauce. If you’re serving these at a special event, consider adding a few slices of fresh banana on top or a sprinkle of chopped nuts for added texture and flavor.
Ingredients:
- For the Dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 egg
- 1/4 cup milk
- 1/2 cup mashed ripe bananas (about 2 medium bananas)
- 1/4 cup butter, melted
- For the Filling:
- 1/4 cup softened butter
- 1/4 cup packed brown sugar
- 2 teaspoons cinnamon powder
- For the Cream Cheese Frosting:
- 1/8 cup softened butter
- 3 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- Add egg, milk, mashed bananas, and melted butter. Mix on low speed until a soft dough forms.
- Knead on medium speed for about 5 minutes until smooth and elastic.
- Let the dough rise in a greased, covered bowl in a warm place until doubled, about 1-1.5 hours.
- Shape the Rolls:
- Punch down the risen dough and roll out into a rectangle.
- Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough tightly from one long side and pinch the seam to seal.
- Cut into 6 equal pieces and place in a greased baking dish.
- Let the rolls rise again for 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes until golden brown.
- Frost:
- While the rolls are still warm, spread the cream cheese frosting over them.
Enjoy these heavenly Banana Bread Cinnamon Rolls, a delicious twist on traditional favorites that’s sure to become a new staple in your baking repertoire!
