These Banana Bread Muffins with Chocolate Chips are a delightful twist on the classic banana bread, combining the natural sweetness of ripe bananas with the rich, decadent flavor of semi-sweet chocolate chips. Each muffin is incredibly moist, thanks to the sour cream and melted butter, and offers a soft, tender crumb that melts in your mouth. The chocolate chips add little pockets of indulgent sweetness, making these muffins perfect for breakfast, an afternoon snack, or even dessert. These muffins are sure to become a favorite in your home, with their perfectly golden tops and fluffy centers.
Why You’ll Love This Recipe:
These banana bread muffins offer the ultimate combination of comfort and indulgence. Not only are they quick and easy to make, but they also feature a balance of sweetness from ripe bananas and the depth of semi-sweet chocolate. The addition of sour cream adds extra moisture, ensuring every bite is soft and tender. Plus, they’re versatile—perfect for breakfast, snacks, or a sweet treat to accompany your coffee. The trick of starting with a high oven temperature helps create those perfect bakery-style domes, giving the muffins a professional finish that looks as good as they taste.
Perfect Occasion:
Banana Bread Muffins with Chocolate Chips are ideal for any occasion, whether you’re hosting a brunch, looking for a quick breakfast option, or preparing a sweet treat to bring to a potluck or family gathering. They also make a wonderful addition to lunchboxes or as an afternoon snack to enjoy with tea or coffee. These muffins are versatile enough for casual or special occasions, and their ease of preparation makes them a great go-to recipe for whenever you have ripe bananas on hand.
Decoration Tips:
To make your muffins even more inviting, sprinkle a few extra chocolate chips on top of each muffin before baking. This will ensure you get a beautifully melted chocolate top. For a finishing touch, dust them lightly with powdered sugar once cooled, or drizzle with a simple glaze made from powdered sugar and a little milk for added sweetness and decoration. If you want a more rustic look, leave them as is, letting the golden-brown muffin tops speak for themselves.
Ingredients:
- 3 large ripe bananas, roughly mashed
- 6 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
- ¼ cup sour cream, at room temperature
- ¾ cup semi-sweet chocolate chips, plus extra for topping
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a 6-cup jumbo muffin tin with paper liners or grease it well.
- Prepare the Wet Ingredients:
- In a large mixing bowl, mash the ripe bananas with a fork. Add the melted butter, granulated sugar, brown sugar, sour cream, egg, and vanilla extract. Whisk everything together until well combined and smooth.
- Prepare the Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, baking powder, and a pinch of salt.
- Combine the Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the ¾ cup of semi-sweet chocolate chips until evenly distributed throughout the batter.
- Fill the Muffin Tins:
- Scoop the batter into the prepared muffin tins, filling each about three-quarters full. Sprinkle a few extra chocolate chips on top of each muffin for extra indulgence.
- Bake the Muffins:
- Bake at 425°F (220°C) for 5 minutes. Then, without opening the oven, reduce the temperature to 375°F (190°C) and bake for an additional 15 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy!
Notes:
- Avoid overmixing the batter to keep the muffins light and tender.
- Starting with a high oven temperature helps create those beautiful muffin domes, giving your muffins a bakery-style appearance.
