Homestyle Banana Bread Muffins

Savor the classic comfort of our Homestyle Banana Bread Muffins, a delightful treat that combines the natural sweetness of ripe bananas with a hint of spice. These muffins are perfect for anyone who loves the cozy, home-baked flavor of traditional banana bread, now conveniently portioned into individual servings.

Why You’ll Love This: Our Banana Bread Muffins are irresistibly moist and full of flavor, thanks to the very ripe bananas and a blend of warm spices. They’re easy to make and even easier to enjoy. Plus, the addition of oat milk and peanut butter gives these muffins a deliciously unique twist and a satisfying texture.

Perfect Occasion: These muffins are ideal for a quick and nutritious breakfast, a snack on the go, or a comforting addition to your afternoon tea or coffee. They’re also great for school lunches, picnics, potlucks, or as a thoughtful homemade treat for friends and family.

Recipe:

Ingredients:

• 3 very ripe medium bananas, mashed (1 1/3 cup)
• 1/2 cup of oat milk (gluten-free)
• 1/3-1/2 cup of pure maple syrup, to taste
• 1/4 cup of creamy 100% peanut butter
• 1 tbsp of pure vanilla extract
• 1 tsp of apple cider vinegar
• 2-3 tsp of cinnamon
• 1/2 tsp of allspice or nutmeg
• 1/2 tsp of pink salt
• 2 cups of fine oat flour (gluten-free)
• 1 tsp of baking powder
• 1 tsp of baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large mixing bowl, whisk together mashed bananas, oat milk, maple syrup, peanut butter, vanilla extract, and apple cider vinegar.
3. Add cinnamon, nutmeg or allspice, and salt to the mixture, stirring well.
4. Gradually fold in the oat flour, baking powder, and baking soda until the batter is smooth and well combined.
5. Use a 1/4 cup measure to scoop the batter into the lined muffin tin.
6. Bake in the preheated oven for 16-19 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool completely in the tin before enjoying.
8. Store at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. These muffins can be enjoyed chilled or warmed up for a delicious treat!